Best 4 Pecan Walnut Praline Crunch Recipes
Indulge in a symphony of nutty flavors with our delectable Pecan Walnut Praline Crunch. This irresistible treat combines the richness of pecans, the subtle sweetness of walnuts, and the buttery crunch of praline in every bite. With three tempting variations – clusters, bark, and praline – this recipe offers a medley of textures and flavors to satisfy any sweet tooth. Whether you prefer the bite-sized clusters, the smooth and decadent bark, or the classic praline, this recipe has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
PECAN WALNUT PRALINE CRUNCH
Better than Chex mix!!!! Sweet, crunchy and o so good!!! ****WARNING**** Extremely addictive
Provided by Dave T.
Categories Other Snacks
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250
- 2. In a large bowl combine cereal and nuts (you can use all pecans or all walnuts, it's your choice)
- 3. In a sauce pan over medium heat combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
- 4. Remove from heat and add vanilla and baking soda, stir, mixture will foam up. Pour over cereal and nuts. Toss to coat evenly.
- 5. Pour mixture onto a 9x13 baking sheet with a silicone mat or parchment paper. Bake for 1 hour stirring every 20min
- 6. Remove and let cool. Break into pieces and store in air tight container
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
SUPER EASY AMISH PRALINE PECAN CRUNCH
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple. These were perfect for the Christmas holidays!! I gave them as gifts and everyone said they were delicious and wanted...
Provided by Morcash Sweat
Categories Nuts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
- 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
- 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
Tips:
- Use fresh, high-quality ingredients. Fresh nuts, butter, and sugar will yield the best results.
- Be careful not to overcook the sugar. Overcooked sugar will be hard and brittle, rather than soft and chewy.
- Stir the mixture constantly. This will help to prevent the sugar from burning.
- Add the nuts at the end of the cooking process. This will help to prevent them from burning.
- Let the praline cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Pecan-Walnut Praline Crunch is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. This candy is also a great way to use up leftover nuts and sugar. So next time you have a craving for something sweet, try making Pecan-Walnut Praline Crunch. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
