Best 4 Pecan Ricotta Waffles Recipes
Indulge in a culinary symphony of flavors with our delectable Pecan Ricotta Waffles, a harmonious blend of sweet and savory sensations. This tantalizing dish is a perfect harmony of light and fluffy waffles, enriched with the nutty essence of pecans and the creamy smoothness of ricotta cheese. Each bite is a journey through a tapestry of textures, from the crispy exterior to the tender, airy interior.
Accompanying this delectable creation is a trio of irresistibly luscious toppings, each adding a unique dimension to the waffle experience. The first, a classic symphony of maple syrup, enhances the natural sweetness of the pecans, while the second, a vibrant burst of blueberry compote, introduces a refreshing tartness. The third, a dollop of whipped cream, adds a cloud-like lightness and creamy richness.
These Pecan Ricotta Waffles are not just a breakfast treat; they are an ode to culinary artistry, perfect for any occasion. Whether you're hosting a brunch party or enjoying a lazy weekend morning, these waffles will elevate your taste buds to new heights. So gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave you craving more.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
RICOTTA WAFFLES
These aren't overly sweet like some waffles so they can work in both sweet and savory applications. Top them with fruit and syrup, or serve them for dinner topped with fried chicken!
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your waffle iron. In a medium bowl, whisk together the flour, powder, baking soda, and salt to combine. In a large bowl, beat the ricotta for 1 full minute with a mixer. It won't be completely smooth. Add the eggs and beat for another full minute. When it is smooth and shiny looking, add the milk. Place the dry ingredients into the bowl with the cheese mixture and gently whisk to combine. Stir in the butter. Prepare according to your waffle iron manufacturer's directions.
PECAN WAFFLES
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 10 waffles (4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
SPICY RICOTTA WAFFLES
Steps:
- Preheat your waffle iron. Preheat your oven to 200 degrees so you can hold the finished waffles until serving time. Melt the butter and reserve. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and pepper to combine. In a large bowl, beat the ricotta for 1 minute with a mixer until the mixer leaves tracks. Don't worry if it's not completely smooth. Add the eggs and beat for another minute. When the combination is smooth and shiny, add the milk. Turn the dry ingredients into the bowl with the ricotta mixture and whisk gently to combine. Stir in the melted butter. Lightly butter or spray the grids of your waffle iron, if needed. Brush or spray the grids again only if subsequent waffles stick. Spoon out 1 cup of batter for a Belgian waffle maker (or the amount recommended by your waffle maker's instructions) onto hot iron. Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge. Close the lid and bake until pale golden and lightly crisped. Put finished waffles in a single layer on a baking sheet, cover loosely with aluminum foil, and keep in the preheated oven while you make the rest of the batch.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your waffles.
- Make sure your waffle iron is hot before you start cooking: This will help the waffles cook evenly.
- Don't overfill the waffle iron: This will make the waffles too thick and dense.
- Cook the waffles until they are golden brown: This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings: Some popular toppings include butter, syrup, fruit, and whipped cream.
- For a healthier version of these waffles, try using whole wheat flour, almond milk, and less sugar.
- These waffles can also be made ahead of time and frozen. To reheat, simply pop them in the toaster or oven until warmed through.
Conclusion:
Pecan ricotta waffles are a delicious and versatile breakfast or brunch dish. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, there is a pecan ricotta waffle recipe out there for you. So next time you are looking for a new breakfast idea, give pecan ricotta waffles a try. You won't be disappointed!
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