Best 3 Pecan Red Onion Bread For Bread Machine Recipes
Indulge in the symphony of flavors with our Pecan Red Onion Bread, a delightful culinary creation that seamlessly blends sweet, savory, and crunchy textures. This Artisan Bread Maker recipe takes you on a sensory journey, starting with the captivating aroma of toasted pecans and roasted red onions. Each bite reveals a harmonious balance of sweet caramelized onions and the nutty crunch of pecans, enveloped in a soft and airy bread crumb. Discover the perfect accompaniment to your favorite soups, stews, or salads. Additionally, explore variations like the tangy Sun-Dried Tomato Parmesan Bread, the hearty Multigrain Bread, and the delectable Honey Oat Bread. Embark on a baking adventure and create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
PECAN & RED ONION BREAD (FOR BREAD MACHINE)
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
CARAMELIZED ONION BREAD (BREAD MACHINE)
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.
Provided by duonyte
Categories Yeast Breads
Time 3h30m
Yield 2 lb. loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
- Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
- Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
- Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
- Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.
Nutrition Facts : Calories 140.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 153.6, Carbohydrate 26.9, Fiber 1.2, Sugar 2.2, Protein 3.5
RED PEPPER & RED ONION BREAD (ABM / MACHINE)
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)
Provided by Ethan UK
Categories Yeast Breads
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
- Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
- Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
- Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
- Enjoy!
- (Time listed includes total kneading, rising & baking time).
Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7
Tips:
- To ensure your bread maker's paddle thoroughly mixes all ingredients, make sure that it is placed correctly before starting the baking process.
- When measuring ingredients, use measuring cups and spoons that are specifically designed for culinary purposes, ensuring accurate measurements.
- If you want a crispier crust, brush melted butter or an egg wash onto the loaf's top before baking.
- Feel free to experiment by adding nuts, seeds, or dried fruits to the batter for a customized flavor profile.
- Before storing the bread, let it cool completely. This will help preserve its texture and flavor.
Conclusion:
Pecan Red Onion Bread is a delectable and versatile bread that combines the nutty flavor of pecans and the sweet pungency of red onions. With a fluffy yet substantial crumb and a beautiful golden-brown crust, this bread is perfect for sandwiches, toasts, or simply enjoying on its own. Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Whether you are a seasoned bread maker or a novice baker, this recipe will guide you through the process of creating a delightful loaf of pecan red onion bread in the comfort of your own kitchen. So, gather your ingredients, preheat your bread maker, and embark on a culinary journey that will yield a flavorful and unforgettable bread. Happy baking!
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