Best 2 Pecan Raisin Cinnamon Rolls Recipes
Indulge in a delightful culinary journey with our delectable Pecan Raisin Cinnamon Rolls, a symphony of flavors that will tantalize your taste buds. These heavenly pastries are crafted with a soft and fluffy yeast dough, lovingly swirled with a luscious filling of chopped pecans, plump raisins, and a hint of cinnamon, creating a harmonious balance of textures and flavors. Each bite reveals a burst of nutty sweetness, complemented by the chewy raisins and a subtle warmth from the cinnamon.
These Pecan Raisin Cinnamon Rolls are not just any ordinary breakfast treat; they are an experience to be savored. As you take your first bite, the dough's pillowy softness yields to a chorus of flavors, with the pecans adding a delightful crunch and the raisins offering a chewy contrast. The cinnamon's subtle warmth weaves its way through each layer, creating a symphony of flavors that will leave you craving more.
But that's not all! This article also offers a collection of equally enticing recipes that will satisfy your sweet cravings. Dive into the decadent Chocolate Chip Cookie Pie, a classic combination of rich chocolate chips nestled in a buttery cookie crust. Or treat yourself to the irresistible Nutella Pull-Apart Bread, where fluffy dough is generously filled with Nutella and baked to perfection, creating gooey, chocolatey pockets that will melt in your mouth.
For those who prefer a fruity delight, the Strawberry Cream Cheese Bars are a delightful choice. Layers of sweet strawberries, creamy cheesecake, and a buttery graham cracker crust create a dessert that is both visually stunning and irresistibly delicious. And if you're in the mood for something a bit more indulgent, the Triple Chocolate Mousse is a chocolate lover's dream, featuring three layers of rich and creamy chocolate mousse.
Whichever recipe you choose, you're sure to embark on a culinary adventure that will leave your taste buds dancing with joy. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will create memories and satisfy your sweet cravings!
PECAN-RAISIN CINNAMON ROLLS
The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.
Nutrition Facts :
CINNAMON RAISIN PECAN ROLLS
I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!
Provided by Nor Mac
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
- 2. In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
- 3. Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
- 4. Flour surface and knead dough for 5-10 minutes on the floured surface.
- 5. Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
- 6. Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
- 7. Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
- 8. Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
- 9. Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.
Tips:
- Use fresh yeast: Fresh yeast is more active than active dry yeast, so less of it is needed and the dough will rise more quickly. If you only have active dry yeast, you can use it, but you will need to use more of it (about 2 1/4 teaspoons) and let the dough rise for a longer period of time.
- Warm the milk: Warming the milk to a temperature of about 110 degrees Fahrenheit will help the yeast to activate and grow. If the milk is too hot, it will kill the yeast. Use a thermometer to make sure the milk is the right temperature.
- Let the dough rise in a warm place: The dough should rise in a warm place, about 75-85 degrees Fahrenheit. You can put the dough in a warm oven or on top of the refrigerator.
- Punch down the dough: After the dough has risen, punch it down to release the gas bubbles. This will help the dough to rise evenly and produce a more tender cinnamon roll.
- Roll the dough out thinly: The dough should be rolled out to a thickness of about 1/4 inch. If the dough is too thick, the cinnamon rolls will be too dense. Use a rolling pin to roll the dough out evenly.
- Spread the filling evenly: The filling should be spread evenly over the dough. If the filling is too thick, the cinnamon rolls will be too sweet. Use a spoon to spread the filling evenly.
- Roll the dough up tightly: The dough should be rolled up tightly, starting from one long edge and rolling to the other. This will help to keep the filling inside the cinnamon rolls.
- Cut the cinnamon rolls evenly: The cinnamon rolls should be cut evenly into 12 pieces. Use a serrated knife to cut the cinnamon rolls so that they have a clean edge.
- Bake the cinnamon rolls at a high temperature: The cinnamon rolls should be baked at a high temperature, about 375 degrees Fahrenheit. This will help the cinnamon rolls to rise and brown evenly.
Conclusion:
Pecan raisin cinnamon rolls are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little time, you can have a batch of warm, gooey cinnamon rolls that will be sure to please everyone at your table. So next time you're looking for a special breakfast or brunch dish, give these pecan raisin cinnamon rolls a try. You won't be disappointed!
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