Best 2 Pecan Pumpkin Biscuits Recipes

Indulge in the irresistible symphony of flavors with our delectable Pecan Pumpkin Biscuits, an autumnal treat that will tantalize your taste buds and warm your soul. These golden-brown biscuits are a delightful fusion of pumpkin puree, pecans, and a hint of cinnamon, perfectly capturing the essence of fall. As you bite into their fluffy and tender texture, a burst of pumpkin and pecan flavors dances on your palate, complemented by a subtle touch of cinnamon. Each bite is a celebration of the harvest season, offering a harmonious blend of sweet and savory notes. Whether you enjoy them as a comforting breakfast, a delightful snack, or a sweet ending to your meal, our Pecan Pumpkin Biscuits are guaranteed to leave you craving more.

In this comprehensive guide, we have curated a collection of Pecan Pumpkin Biscuit recipes to suit every baker's skill level and preference. Discover the classic recipe that forms the foundation of this delectable treat, along with variations that add a unique twist to the traditional flavor profile. From gluten-free and vegan options to indulgent cream cheese frosting toppings, these recipes cater to a wide range of dietary needs and preferences. Embark on a culinary journey as we explore the diverse world of Pecan Pumpkin Biscuits, unraveling the secrets behind their irresistible charm.

Here are our top 2 tried and tested recipes!

PECAN PUMPKIN BISCUITS

Pecan Pumpkin Biscuits image

Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter
1/3 cup chopped pecans, toasted
2/3 cup canned pumpkin
1/3 cup half-and-half cream
Optional: melted butter and cinnamon sugar

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.

Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN PECAN BISCUITS

Pumpkin Pecan Biscuits image

Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.

Provided by Kristina S.

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h2m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup pecans
½ cup all-purpose flour
½ cup whole wheat flour
1 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons cold butter, cut into small cubes
¼ cup cold water
¼ cup dark brown sugar
1 cup pumpkin puree
1 teaspoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
Chill dough in the freezer for 10 minutes.
Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 19.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 599.4 mg, Sugar 12.6 g

Tips:

For a crispier biscuit, chill the dough for at least 30 minutes before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the biscuits are cooked through, insert a toothpick into the center of one and make sure it comes out clean.
These biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

These pecan pumpkin biscuits are a delicious and easy fall treat. They're perfect for breakfast, brunch, or dessert. With their warm spices, pumpkin puree, and pecans, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a cozy and comforting treat, give these pecan pumpkin biscuits a try.