Best 2 Pecan Praline Popcorn Treats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of sweet and crunchy delight with our Pecan Praline Popcorn Treats! These moreish treats combine the irresistible flavors of buttery caramel, crunchy pecans, and airy popcorn, resulting in a captivating snacking experience. Perfect for movie nights, parties, or simply satisfying your sweet cravings, our Pecan Praline Popcorn Treats offer a delightful combination of textures and flavors that will tantalize your taste buds. With our easy-to-follow recipes, you can whip up these delectable treats in no time, using simple ingredients that pack a punch of flavor. Get ready to elevate your snacking game with our Pecan Praline Popcorn Treats and embark on a culinary journey of pure bliss!

Other than Pecan Praline Popcorn Treats, we also have these popcorn treat recipes:
* **Chocolate-Covered Caramel Corn:** Drizzle luscious chocolate over crunchy caramel corn for a classic sweet and salty treat.
* **Peanut Butter Popcorn Balls:** Combine the irresistible flavors of peanut butter and popcorn, rolled into bite-sized balls for a nostalgic snack.
* **Cheesy Popcorn:** Transform ordinary popcorn into a savory delight with a sprinkle of grated cheese and a dash of your favorite seasonings.
* **Spicy Popcorn:** Kick up the heat with a fiery blend of spices and seasonings, creating a popcorn treat that packs a punch.
* **Kettle Corn:** Delight in the timeless taste of kettle corn, made with sugar, oil, and a touch of salt, evoking memories of county fairs and carnivals.

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE PECANS



Praline Pecans image

Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 6

1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, cut into pieces
1/2 cup milk
2 tablespoons corn syrup
5 cups pecan halves, toasted

Steps:

  • Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
  • Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg

PRALINE BUTTER-PECAN CRUNCH POPCORN



Praline Butter-Pecan Crunch Popcorn image

This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 8 cups popcorn

Number Of Ingredients 6

1/2 cup butter (no substitutions)
1/4 cup honey
1/4 cup packed brown sugar
1/2 teaspoon baking soda
8 cups popped popcorn
1 (100 g) package pecan pieces

Steps:

  • Set oven to 325 degrees.
  • In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
  • Stir in baking soda (the mixture will foam).
  • In a large bowl, combine popcorn and nuts.
  • Pour in the hot syrup; mix well to coat.
  • Spread mixture evenly on a large buttered cookie sheet.
  • Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
  • Cool, and store in a tightly covered container for up to 4 days.

###
Tips
###
  • Use fresh popcorn. Stale popcorn will be tough and chewy, and it won't hold the praline coating as well.
  • Make sure the popcorn is completely popped. If there are any unpopped kernels, they can burn and ruin the popcorn.
  • Use a large pot or Dutch oven to make the praline coating. This will give the popcorn plenty of room to move around and get evenly coated.
  • Stir the popcorn constantly while you're making the praline coating. This will prevent the popcorn from burning.
  • Pour the popcorn onto a greased baking sheet to cool. This will help to prevent the popcorn from sticking together.
  • Store the popcorn in an airtight container at room temperature. The popcorn will stay fresh for up to 2 weeks.
###
Conclusion
### ```html

Pecan praline popcorn treats are a delicious and easy-to-make snack that's perfect for parties, potlucks, or just enjoying at home. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a fun and festive snack, give pecan praline popcorn treats a try!

```

Related Topics