Best 2 Pecan Praline Bacon Recipes
Indulge in a culinary symphony of sweet, savory, and crunchy with our Pecan Praline Bacon. This delectable dish combines the smoky richness of bacon with the nutty sweetness of pecans and the buttery smoothness of a praline glaze. Each bite offers a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving more.
This recipe article features three variations of this irresistible treat:
1. **Classic Pecan Praline Bacon:** Experience the timeless flavor combination of bacon, pecans, and a praline glaze. This classic recipe delivers a perfect balance of sweet, savory, and crunchy in every bite.
2. **Spicy Pecan Praline Bacon:** Craving a little heat? This variation adds a kick of cayenne pepper to the praline glaze, creating a spicy and smoky flavor that will ignite your taste buds.
3. **Chocolate Pecan Praline Bacon:** Satisfy your sweet tooth with this decadent twist on pecan praline bacon. A drizzle of melted chocolate adds an extra layer of richness and indulgence, making this treat irresistible to chocolate lovers.
Whether you prefer the classic, spicy, or chocolatey version, our Pecan Praline Bacon is sure to become a favorite in your kitchen. So grab your ingredients and get ready to embark on a culinary adventure that will leave you and your loved ones amazed.
PECAN-PRALINE BACON BARS
Pecans, pralines and bacon? We went there (and we're never going back)!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
- Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
PECAN PRALINE BACON
This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425F degrees. Line a large broiling pan and rack with foil, for easy cleanup.
- Arrange the bacon slices in one layer on the rack of a large broiling pan. Bake in the center rack of a 425 degree oven for 10 minutes, or until they just begin to turn golden.
- Meanwhile, in a small bowl stir together the sugar and chili powder. Remove the pan from the oven and sprinkle the bacon with the sugar mixture and pecans. Return the pan to the oven and cook for about 5 minutes, until crisp and browned.
- Transfer the bacon, praline-side up, to paper towels to drain.
Tips:
- For the best results, use thick-cut bacon. This will help the bacon stay crispy and prevent it from becoming too chewy.
- Cook the bacon over medium heat. This will help the bacon render slowly and evenly, resulting in a crispy and flavorful bacon.
- Don't overcrowd the pan when cooking the bacon. This will prevent the bacon from cooking evenly and becoming soggy.
- Once the bacon is cooked, drain it on paper towels to remove any excess grease.
- To make the praline topping, use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
- Stir the praline topping constantly while it is cooking. This will help prevent the sugar from crystallizing.
- Once the praline topping is done, pour it over the cooked bacon and let it cool.
- The pecan praline bacon can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan praline bacon is a delicious and unique twist on a classic breakfast food. It is perfect for a special occasion or a weekend brunch. The combination of crispy bacon, sweet praline topping, and crunchy pecans is sure to please everyone at the table. So next time you are looking for a new way to cook bacon, give this recipe a try. You won't be disappointed!
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