Best 3 Pecan Pie V Recipes
Indulge in the Southern charm of pecan pie, a timeless classic that embodies the spirit of comfort and indulgence. This iconic dessert boasts a rich, buttery filling brimming with the nutty goodness of pecans, nestled in a flaky, golden-brown crust. Embark on a culinary journey with our collection of pecan pie recipes, each offering a unique twist on this beloved treat. Discover the magic of a classic pecan pie, where the balance of sweetness and nuttiness creates an unforgettable symphony of flavors. Experiment with variations that introduce a touch of maple syrup, chocolate, or bourbon, adding layers of complexity and depth to the traditional recipe. For a healthier twist, explore gluten-free and vegan alternatives that cater to dietary preferences without compromising on taste. Dive into the world of pecan pies and uncover the secrets to creating this Southern delight that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- Choose high-quality pecans. Fresh, plump pecans will give your pie the best flavor. If you can, buy them in the shell and crack them yourself. This will ensure that they are fresh and free of debris.
- Use a food processor to chop the pecans. This will give you a more even chop than if you try to chop them by hand. Be careful not to over-process them, or they will turn into a paste.
- Toast the pecans before using them. Toasting the pecans will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a combination of light and dark brown sugar. This will give your pie a more complex flavor. You can also add a little bit of maple syrup or corn syrup for extra sweetness.
- Don't overcook the pie. The filling should be set, but still slightly jiggly in the center. If you overcook it, the filling will be dry and crumbly.
- Let the pie cool completely before serving. This will allow the filling to set and firm up. You can refrigerate the pie for at least 4 hours, or overnight, before serving.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give pecan pie a try. You won't be disappointed!
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