Best 3 Pecan Pie Low Cholesterol Recipes

Indulge in the delectable goodness of pecan pie, a classic Southern dessert that combines the irresistible flavors of sweet, nutty pecans, rich custard filling, and a buttery crust. This timeless treat has captured the hearts of dessert enthusiasts for generations, and now you can recreate it in your own kitchen with our curated collection of pecan pie recipes.

From traditional Southern recipes passed down through generations to innovative twists that add a modern flair, our selection offers a variety of options to suit every taste and skill level. Whether you're a seasoned baker looking for a challenge or a novice cook eager to master a new dessert, our recipes provide step-by-step instructions and helpful tips to guide you towards pecan pie perfection.

Experience the Southern charm of our Classic Pecan Pie recipe, featuring a flaky, all-butter crust and a luscious filling made with fresh pecans, brown sugar, and a hint of vanilla. For a decadent twist, try our Chocolate Pecan Pie, which combines the classic flavors of pecan pie with a rich chocolate ganache filling.

If you're looking for a healthier alternative, our Low-Cholesterol Pecan Pie recipe uses egg whites and reduced-fat milk to create a lighter version of this classic dessert without compromising on taste.

And for those who love the combination of pecan pie and cheesecake, our Pecan Pie Cheesecake recipe is a match made in dessert heaven. This indulgent treat features a creamy cheesecake filling nestled atop a pecan pie filling, all wrapped in a graham cracker crust.

No matter which recipe you choose, our collection ensures that you'll create a pecan pie that will be the star of your next gathering or a delightful treat to enjoy at home. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PIE (LOW CHOLESTEROL)

Pecan Pie (Low Cholesterol) image

Make and share this Pecan Pie (Low Cholesterol) recipe from Food.com.

Provided by Teri8551

Categories Dessert

Time 45m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 cup corn oil butter or 1/2 cup margarine
2 tablespoons ice water
1 cup pecans
1 cup dark corn syrup
2 tablespoons corn oil butter or 2 tablespoons margarine
3/4 cup Egg Beaters egg substitute
1/2 teaspoon salt
1/2 cup brown sugar
1 teaspoon vanilla

Steps:

CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
FILLING:.
Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.

Nutrition Facts : Calories 321.6, Fat 10, SaturatedFat 0.9, Sodium 360, Carbohydrate 59.1, Fiber 1.7, Sugar 24.8, Protein 2.9

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

LOW CARB PECAN PIE

Low Carb Pecan Pie image

Make and share this Low Carb Pecan Pie recipe from Food.com.

Provided by Mercy

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups almond flour
4 tablespoons butter, melted
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans (chopped or halves)

Steps:

For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
Beat the eggs with the Splenda.
Add the vanilla, butter and syrup, then add the pecans.
Pour into the crust and bake at 350°F for about 45 minutes.

Nutrition Facts : Calories 327.9, Fat 33.5, SaturatedFat 9.8, Cholesterol 123.5, Sodium 136.9, Carbohydrate 4, Fiber 2.6, Sugar 1.3, Protein 5.8

Tips:

Choose the right pecans: Use fresh, plump pecans for the best flavor and texture. Avoid using pecans that are old, dried out, or have a rancid smell.
Toast the pecans: Toasting the pecans before adding them to the pie filling will enhance their flavor and make them more fragrant.
Use a low-cholesterol pie crust: You can either make your own low-cholesterol pie crust or purchase one from the store. Be sure to check the label to make sure that it is low in cholesterol.
Use a sugar substitute: If you are watching your sugar intake, you can use a sugar substitute in place of the sugar in the pie filling. Be sure to use a sugar substitute that is safe for baking.
Don't overbake the pie: The pie is done baking when the filling is set and the crust is golden brown. Overbaking the pie will make the filling dry and the crust tough.

Conclusion:

Pecan pie is a classic American dessert that can be enjoyed by people of all ages. This low-cholesterol pecan pie recipe is a delicious and healthier way to enjoy this classic treat. With its rich, buttery filling and crispy crust, this pie is sure to be a hit at your next gathering.