Best 2 Pecan Nut Crust Recipes
**Pecan Nut Crust: A Versatile Base for Sweet and Savory Dishes**
The pecan nut crust is a versatile and delicious pastry that can be used for a variety of sweet and savory dishes. Made with a combination of pecan nuts, butter, and flour, this crust is nutty, buttery, and slightly sweet. It's the perfect base for pies, tarts, cheesecakes, and even savory dishes like quiches and pot pies. In this article, we'll provide you with three different recipes for pecan nut crusts, each with its own unique flavor and texture. Whether you're looking for a classic pecan pie crust, a gluten-free option, or a vegan alternative, we've got you covered. So, let's get baking and explore the wonderful world of pecan nut crusts!
PECAN NUT CRUST
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g
TROUT WITH PECAN AND PINE NUT CRUST
Steps:
- Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
- Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.
Tips:
- Choose the right pecans. For the best flavor, use fresh, plump pecans. Avoid any nuts that are cracked or have dark spots.
- Toast the pecans. Toasting the pecans brings out their natural flavor and makes them more fragrant. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are fragrant and slightly browned.
- Use a food processor to grind the pecans. This will ensure that the nuts are finely ground and evenly distributed throughout the crust.
- Don't overmix the dough. Overmixing the dough will make the crust tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the crust at a high temperature. This will help to create a crispy crust.
Conclusion:
A pecan nut crust is a delicious and versatile addition to any pie or tart. It is easy to make and can be customized to your own taste. Whether you like a sweet or savory crust, there is a pecan nut crust recipe out there for you. So next time you are looking for a new way to enjoy pecans, try making a pecan nut crust. You won't be disappointed!
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