Best 5 Pecan Log Recipes
Indulge in the delectable world of pecan logs, a classic confection that combines the irresistible crunch of pecans with the velvety smoothness of caramel and chocolate. These delightful treats are perfect for any occasion, whether you're hosting a party, preparing for a bake sale, or simply craving a sweet indulgence. With three tempting variations to choose from, this article offers a pecan log recipe for every taste and skill level. From the classic pecan log, featuring a luscious caramel filling enrobed in rich chocolate, to the white chocolate pecan log, which boasts a creamy white chocolate coating, and the no-bake pecan log, a quick and easy option that requires no baking, these recipes provide a range of options to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN LOG
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
Provided by ProudMomof4
Categories Candy
Time 10m
Yield 8 logs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough.
CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
PECAN CANDY LOG
These remind me of those Pecan Logs you get at those Cracker Barrel Restaurants. So good -I could eat the whole thing!
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the first 4 ingredients in a mixing bowl, kneading in sugar. Shape into 8 rolls that are 1-inch in diameter. Wrap rolls in wax paper and put in freezer and freeze overnight. Remove paper from caramels and place in top of double boiler; add the evaporated milk( or cream). Remove from heat once they are melted and mixed with the milk, but keep over hot water. Dip the marshmallow rolls, first in melted caramel to cover, then roll in chopped nuts on foil, pressing nuts firmly into the caramel with buttered hands. Or with buttered gloves from the freezer (latex type) Cool, then wrap in waxed paper; store in cool,dry place. Will keep for months, if no one finds them!
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
PECAN CHEESE LOG
Categories Condiment/Spread Cheese Nut Appetizer No-Cook Quick & Easy
Yield Serves a crowd
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend.
Tips for Making Perfect Pecan Logs:
- Use fresh, high-quality pecans. Fresh pecans will have a sweet, nutty flavor and will be free of any bitterness.
- Toast the pecans before using them. Toasting the pecans will enhance their flavor and make them more fragrant.
- Use a food processor to chop the pecans. A food processor will give you a fine, even chop that will help the pecan logs hold together.
- Add a little bit of butter or oil to the pecan mixture. This will help to keep the pecan logs moist and prevent them from becoming dry.
- Roll the pecan logs in confectioners' sugar. This will give them a sweet, snowy coating.
- Store the pecan logs in an airtight container in the refrigerator. They will keep for up to two weeks.
Conclusion:
Pecan logs are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little bit of planning, you can make pecan logs that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
