Best 6 Pecan Garlic Salad Dressing Recipes
Pecan Garlic Salad Dressing is a versatile and flavorful condiment that can elevate any salad or dish. Its unique combination of nutty, garlicky, and tangy flavors makes it a popular choice among food enthusiasts. The dressing is easy to make and requires only a few simple ingredients. You can use a food processor or blender to create a smooth and creamy texture, or you can whisk the ingredients together by hand for a more rustic dressing. Once prepared, the dressing can be stored in the refrigerator for up to a week, making it a convenient option for busy home cooks.
This recipe article also includes variations of the classic Pecan Garlic Salad Dressing, such as a lighter version made with Greek yogurt, a spicy version with added chili flakes, and a creamy version with avocado. These variations allow you to customize the dressing to your personal taste preferences and dietary needs. Additionally, the article provides suggestions for using the dressing on different types of salads, grilled meats, and even as a marinade. With its delicious flavor and versatility, Pecan Garlic Salad Dressing is a must-try for anyone looking to add a touch of sophistication to their culinary creations.
TOASTED PECAN VINAIGRETTE
Recipe is adapted from A Chef's Kitchen in Williamsburg, VA
Provided by Amy Rains
Categories Dressing
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place pecan halves on a cookie sheet.
- Bake the pecans, stirring occasionally, until toasted and fragrant. Around 10 minutes. Cool completely. Coarsely chop the pecans.
- In a high powered blender or food processor, add pecans, vinegar, syrup, and shallots. While blending, slowly add in olive oil. Blend until completely smooth. Add broth or water as needed to thin.
- Season the dressing with salt and pepper.
- Store in the fridge for up to 3 weeks.
CREAMY GARLIC SALAD DRESSING
Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving
PECAN DRESSING
The bread cubes can be toasted up to three days ahead, then stored in an airtight container at room temperature. The dressing itself can be prepared a day ahead and stored in the baking dish, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in upper and lower thirds. Brush a 3-quart baking dish with butter.
- Spread bread cubes onto two rimmed baking sheets. Toast in oven until dry and golden in places, 12 to 15 minutes. Let cool completely, then transfer to a large bowl.
- Melt butter in a large skillet over medium. Add onion, celery, and garlic; season with salt. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in cranberries and rosemary; cook 30 seconds. Add wine and boil until almost evaporated, 3 to 4 minutes.
- Transfer onion mixture to bowl with bread. Toss with pecans, parsley, and broth, adding more broth as needed until bread is evenly moistened but not soggy. Fold in eggs; season with salt and pepper. Transfer to prepared baking dish and cover with parchment-lined foil.
- Bake in upper third of oven 20 minutes. Uncover and continue baking until crisp on top and browned in places, 20 to 25 minutes more.
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
TOASTED PECAN VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.
Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HONEY PECAN SALAD DRESSING
This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe
Provided by grandma2969
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a blender, mix all ingredients till smooth --
- Chill thoroughly.
- This dressing can be kept refrigerated up to 2 weeks -- .
Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Be sure to toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't be afraid to experiment with different flavors. You can add a variety of herbs, spices, and other ingredients to create a dressing that's unique to your taste.
Conclusion:
Pecan garlic salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed.
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