Best 7 Pecan Drops Recipes
Indulge your sweet cravings with our delectable Pecan Drops, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats, also known as Pecan Tassies or Pecan Pie Bites, are a delightful fusion of rich, buttery shortcrust pastry and a sweet, gooey pecan filling, perfectly complemented by a sprinkling of chopped pecans.
Our collection of Pecan Drop recipes caters to diverse preferences and skill levels. For those seeking a classic experience, our Traditional Pecan Drops recipe remains true to the timeless flavors of this Southern delight. Craving a touch of indulgence? Try our Chocolate Pecan Drops, where semisweet chocolate chips elevate the filling to a new level of decadence. If you prefer a gluten-free option, our Gluten-Free Pecan Drops offer a delicious alternative without compromising taste.
For those with a penchant for unique flavor combinations, our Maple Bacon Pecan Drops infuse the filling with smoky bacon and a hint of maple syrup, creating a savory-sweet harmony. And for a delightful twist, our Cranberry Pecan Drops introduce a tart-sweet balance with the addition of dried cranberries.
Each recipe provides detailed instructions, ensuring a hassle-free baking experience for both seasoned bakers and those just starting their culinary journey. Whether you're preparing these treats for a special occasion or simply indulging in a sweet moment, our Pecan Drops will leave you and your loved ones utterly smitten.
CHEWY PECAN DROPS
The cherry center gives a festive look to my nutty cookies. They're easy to make and take to holiday gatherings.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pecans, flour and 1 cup sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold in vanilla and half of the flour mixture. Fold in remaining flour mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased foil-lined baking sheets. Top each with a cherry piece. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool completely before removing from pans.
Nutrition Facts :
CHOCOLATE PECAN DROPS
When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child brought and we made it and its pretty good.
Provided by Zelda Hopkins
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a bowl stir cereal and pecans.Mix well. Place peanut butter and chocolate morcels in a small bowl to microwave. Heat on high for 2 minutes, stirring halfway through cooking. After cooking, stir morcels until smooth.Pour over cerael and pecans. Mix well. Drop by rounded tablespoons onto cookie sheet lined with wax paper. Chill until set, approximately 15 minutes. Store at room tempature.
CRUNCHY PECAN DROPS
My family looks forward to Christmas each year because that's the only time I make this candy. For a chocolate treat, I like to use chocolate kisses in place of the vanilla chips.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 14 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes., Quickly from by tablespoonfuls onto waxed paper-lined baking sheets. If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts :
CHERRY PECAN DROPS
Make and share this Cherry Pecan Drops recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Grease cookies sheets.
- In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate until chilled for easier handling, if desired.
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2-inches apart on greased cookie sheets.
- Press maraschino cherry piece into top of each ball.
- Bake for 10-15 minutes until light golden brown.
Nutrition Facts : Calories 101.4, Fat 5.1, SaturatedFat 1, Cholesterol 8.9, Sodium 54.7, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.2
PECAN DROPS
Great for Christmas Gatherings. My Moms' recipe, passed down for generations.
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Cream margarine and shortening together until smooth.
- 2. Gradually beat in sugar. Stir in flour. Add vanilla and pecans. Mix well.
- 3. Drop by spoonfuls onto ungreased cookie sheet. Bake 15-20 minutes or until light brown. Makes 4 dozen.
CHOCOLATE PECAN SUGAR DROPS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°. Have baking sheets ready.2. To make topping, mix chopped pecans, sugar, and hot water.3. To make cookies, place cake mix in a large bowl and press out any lumps with the back of a spoon. By hand, beat in oil and eggs. Stir in chocolate chips and pecan pieces. Drop by rounded tablespoonfuls about 2 inches apart onto baking sheets. Flatten each cookie lightly with the back of a spoon. Sprinkle 1 teaspoon of the topping over each cookie. Firmly press a pecan half in center of each. Bake 8 to 10 minutes until top is set. Cool on baking sheets 1 minute. Remove to wire racks to cool.* Weight of package may vary slightly with the brand.High Altitude Adjustments: Add 2 tablespoons all-purpose flour to the cake mix.
Nutrition Facts : Nutritional Facts Serves
PECAN DROPS
A cookie for the Christmas platter for the gift tins when the season of giving is upon us. What better gift to give, than some love from the kitchen.
Provided by Sheri Zarnick
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add pecans, flour and 1c. sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. fold in butter rum and half the flour mixture. Fold in remaining flour mixture.
- 2. Drop by rounded teaspoonfuls 2" apart onto an ungreased foil lined baking sheets. Top each cookie with a cherry piece.
- 3. Bake at 375^ for 20 minutes or until edges are lightly browned. Cool completely before removing from pans. * makes about 5 dozen
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have any chopped pecans, you can use chopped walnuts or almonds instead.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as they will continue to cook as they cool.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
Pecan drops are a delicious and easy-to-make cookie that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pecan drops a try. You won't be disappointed!
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