Best 4 Pecan Date Cheese Ball Recipes
Indulge in a delightful culinary experience with our diverse collection of pecan-date cheese ball recipes. Embark on a journey of flavors with our classic cream cheese-based cheese ball, featuring a harmonious blend of tangy cream cheese, sweet dates, crunchy pecans, and a hint of savory spices. Elevate your taste buds with our unique avocado-based cheese ball, where creamy avocado pairs seamlessly with tangy goat cheese, sweet dates, crunchy pecans, and a touch of zesty lime. For a delightful twist, try our vegan cheese ball made with a combination of cashews, nutritional yeast, and spices, complemented by sweet dates, crunchy pecans, and a hint of maple syrup. Each recipe promises an explosion of flavors and textures that will leave you craving more.
Here are our top 4 tried and tested recipes!
PECAN CHEESE BALL
Creamy and crunchy, this yummy Pecan Cheese Ball is the perfect appetizer for a holiday get-together, gameday party, family gathering, or just a random Sunday.
Provided by Two Sisters Crafting
Categories Party Food
Time 15m
Number Of Ingredients 8
Steps:
- Add cream cheese and sour cream in a mixing bowl and beat until smooth.
- Add in grated cheese, garlic powder, onion powder, and pepper. Stir together until completely mixed.
- Layout a large piece of plastic wrap on the counter. Spoon cheese mixture onto plastic wrap forming a ball (as best you can). Bring up sides of plastic wrap to form a ball shape. Make sure the cheese is completely covered. Use your hands to shape the mixture into a ball. Put in the refrigerator and chill cheese ball for at least two hours.
- Take Cheese Ball out of the refrigerator and remove the plastic wrap. Place the cheese ball on a plate and cover it with chopped pecans or a combination pecans and dried cranberries. Use a spoon or your fingers to press the pecans onto the cheese ball. You can try rolling the cheese ball in the chopped pecans, but it is sometimes hard to roll it and you don't want the cheese ball to lose its shape.
- Store in the refrigerator until it is time to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 123 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
FESTIVE PARTY CHEESE BALL WITH PECANS
Steps:
- Gather the ingredients.
- Combine cream cheese and cheddar cheese and beat with an electric mixer.
- Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
- Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
- Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
- Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
- Place ball in center of a serving dish, and surround with assorted crackers and veggies.
Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g
PECAN CHEESE BALL
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
- Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
- Serve as a spread with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To easily chop the pecans and dates, use a food processor or a sharp knife.
- If you don't have cream cheese on hand, you can substitute it with an equal amount of Neufchâtel cheese.
- For a sweeter cheese ball, add 1/4 cup of honey or agave nectar.
- If you want a spicier cheese ball, add 1/4 teaspoon of cayenne pepper or chili powder.
- For a more festive presentation, roll the cheese ball in chopped nuts or crushed pretzels.
Conclusion:
This easy-to-make pecan-date cheese ball is a delicious and crowd-pleasing appetizer that is perfect for any occasion. This recipe yields a creamy, flavorful cheese ball that is packed with sweet dates, crunchy pecans, and a hint of tangy cheese. Whether you are serving it as an appetizer at a party or enjoying it as a snack, this cheese ball is sure to be a hit. With its combination of sweet, nutty, and savory flavors, it is sure to be a hit at your next gathering.
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