Best 11 Pecan Crusted Pork Tenderloin With Raspberry Chipotle Sauce Recipes

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Indulge in a culinary masterpiece that tantalizes taste buds and captivates hearts - the Pecan-Crusted Pork Tenderloin with Raspberry Chipotle Sauce. This dish is a symphony of flavors, textures, and colors that will elevate any dining experience. The succulent pork tenderloin, coated in a crispy pecan crust, takes center stage, while the vibrant raspberry chipotle sauce adds a sweet, smoky, and slightly spicy touch that perfectly complements the pork. Accompanying this main course are two delectable recipes: a creamy goat cheese polenta that provides a smooth and savory base, and a refreshing cucumber salad with mint and lime that adds a burst of freshness and acidity. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 11 tried and tested recipes!

PORK TENDERLOIN WITH RASPBERRY CHIPOTLE SAUCE



Pork Tenderloin with Raspberry Chipotle Sauce image

a delicious recipe for a baked pork loin perfectly cooked with an easy homemade raspberry chipotle sauce for just the right touch of spicy sweetness

Provided by Ashlee Marie

Categories     Main dish

Time 45m

Number Of Ingredients 14

2 pork tenderloins
2 tsp fresh rosemary
1 1/2 tsp fresh thyme
1 tsp Salt
1/2 tsp pepper
1 Tbsp oil
2 Tbsp olive oil
1 Tbsp garlic (minced)
2 serrano peppers (minced)
2 tsp adobo sauce
2 pints raspberries
1/2 cup apple cider vinegar
1/2 tsp salt
2/3 cup light brown sugar (packed)

Steps:

  • preheat oven to 350
  • Wash pork in cool water and pat dry.
  • Cut off excess fat and silverback.
  • Mince rosemary and thyme and combine with the salt and pepper
  • rub over pork and let stand 10 mins.
  • Heat oil in ovenproof skillet (I like cast iron).
  • Sear both sides of each tenderloin 2 1/2 mins.
  • Then place in oven and cook until your meat thermometer reads 145 (about 30 mins).
  • while the meat is cooking heat the oil in a medium sauce pan and add garlic and pepper and sautee for a about 2 mins
  • add the adobo sauce and stir
  • bring to a simmer and add the raspberries
  • stir until the raspberries break down and turn into a sauce
  • add the apple cider vinegar, salt and sugar and bring back to a boil
  • optional - puree some or all of the sauce and strain out the raspberry seeds (I like to do half so there is still some texture but not too much)

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 47 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 147 mg, Sodium 462 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

PORK TENDERLOIN WITH CHIPOTLE-MAPLE MOP



Pork Tenderloin with Chipotle-Maple Mop image

We dare you not to go hog wild for our shortcut barbecued pork tenderloin. Oven broiled until golden, this is just the right cure for the cold weather no-'cue blues. From the Great Big Food Show

Provided by Food Network Kitchen

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons ground coriander
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 pork tenderloins, each about 12 ounces, silver skin removed
1 tablespoon vegetable oil
Kosher salt
Freshly ground black pepper
1/4 cup pure maple syrup
2 tablespoons sherry vinegar
2 teaspoons chipotle chile hot sauce
1/2 teaspoon kosher salt

Steps:

  • Position a rack closest to the broiler and preheat to high. Combine the coriander, garlic powder, and ginger. Brush the tenderloins with the oil and rub all over with spices. Season with salt and pepper, to taste. Lay the pork on a small shallow pan and broil until golden, turning once, about 5 minutes per side. (An instant-read thermometer should register 130 degrees F when inserted into the thickest part of the meat.)
  • Meanwhile, for the sauce: Whisk the syrup, vinegar, hot sauce, and salt together in a small bowl. Set about half the sauce aside. Generously brush the tenderloins all over with the remaining sauce. Return to the broiler and cook, turning once, until a deep rich brown, about 2 to 3 minutes. Set meat aside for 5 minutes to rest before slicing. Serve with reserved sauce for drizzling over the meat.
  • 1. Lay the tenderloin on your work surface and slip a sharp knife under the surface of the silver skin. Keeping your knife flat against the meat, make your first cut by slicing away from you and toward the end of the tenderloin.
  • 2. Lift the unattached portion of the silver skin up and place your knife at the point where the skin meets the tenderloin. Slice to separate.
  • 3. Continue moving down the length of the tenderloin, pulling and slicing until the silver skin is completely removed.

PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE



Pork Tenderloin With Raspberry-Chipotle Sauce image

This is Rebecca Drue's recipe from MyDesert.com. Delicious doesn't begin to describe how good this is.

Provided by Chef Jeff Albany

Categories     Pork

Time 45m

Yield 1 tenderloin, 8 serving(s)

Number Of Ingredients 11

1 pork tenderloin
2 canned chipotle peppers with adobo sauce, seeded and chopped
1 tablespoon adobo sauce
2 tablespoons fresh lime juice
3 tablespoons honey
2 large garlic cloves, pressed
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 tablespoon cilantro, chopped plus more for garnishing
2 tablespoons peanut oil

Steps:

  • Place the pork and marinade in a large resealable plastic bag, refrigerate and marinate for 4 to 6 hours or overnight. Bring the meat to room temperature. Preheat grill to medium-high and cook pork, turning occasionally, until inside temperature reaches 145 degrees. Remove pork, cover with foil and let rest until temperature rises to 150 degrees. Slice pork, serve with warm sauce drizzled on top; garnish with chopped cilantro and fresh raspberries.

Nutrition Facts : Calories 136.8, Fat 5.7, SaturatedFat 1.3, Cholesterol 41, Sodium 180.8, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8, Protein 13.5

SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE



Smoked Pork Loin with Raspberry Chipotle Glaze image

Provided by Food Network

Categories     main-dish

Time 2h8m

Yield about 10 to 12 servings

Number Of Ingredients 5

1 (4-pound) pork loin
Extra-virgin olive oil, as needed
3 tablespoons dry spice rub for pork
1 (10-ounce) jar seedless raspberry jam
1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)

Steps:

  • Preheat stovetop or outdoor smoker to approximately 230 degrees F.
  • Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
  • Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
  • Meanwhile, preheat broiler.
  • Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
  • Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.

CHIPOTLE-RASPBERRY PORK CHOPS



Chipotle-Raspberry Pork Chops image

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings (1/4 cup sauce).

Number Of Ingredients 4

1/2 cup seedless raspberry preserves
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon salt
4 bone-in pork loin chops (7 ounces each)

Steps:

  • In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.

THE ORIGINAL ROASTED RASPBERRY CHIPOTLE SAUCE PORK TENDERLOIN RECIPE - (3.5/5)



The Original Roasted Raspberry Chipotle Sauce Pork Tenderloin Recipe - (3.5/5) image

Provided by june

Number Of Ingredients 6

2 (1 lb each) pork tenderloins
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
salt and freshly ground black pepper
1 tbsp olive oil
1 bottle Razzpotle

Steps:

  • Wash pork tenderloins in cold water and pat dry. In a small bowl combine rosemary, thyme, and salt and pepper to taste. Mix well; rub over tenderloins. Allow to stand for 10 minutes. Heat oven to 350 degrees. Heat oil in a heavy, ovenproof skillet, over medium heat. Place tenderloins in skillet and sear, about 1 minute per side. Place skillet in oven and roast tenderloins until thermometer inserted into thickest part of meat registers 160 degrees, usually about 35 minutes. Remove pork to a serving platter and coat generously with Razzpotle sauce.

PORK CHOPS WITH RASPBERRY SAUCE



Pork Chops with Raspberry Sauce image

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Provided by Robin Seidel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 11

½ teaspoon dried thyme, crushed
½ teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
¼ cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  • Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  • In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g

GRILLED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE



Grilled Pork Tenderloin with Raspberry-Chipotle Sauce image

Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 8

1 pork tenderloin (about 1 lb)
2 teaspoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 to 2 teaspoons finely chopped chipotle chiles and adobo sauce (from 7-oz can)
1 teaspoon water
1/3 cup seedless red raspberry jam

Steps:

  • Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • Meanwhile, cut pork in half lengthwise, then cut crosswise to make 4 equal pieces. Brush all sides with oil; sprinkle with salt, chili powder and pepper.
  • When grill is heated, place pork on grill. Close grill; cook 7 to 9 minutes or until no longer pink in center.
  • Meanwhile, in small microwavable bowl, mix jam, chiles and water. Microwave uncovered on High 20 to 30 seconds or until jam is melted and mixture is warm; stir well. To serve, drizzle raspberry mixture over pork.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 15 g, TransFat 0 g

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

ROASTED RASPBERRY CHIPOTE PORK TENDERLOIN



Roasted Raspberry Chipote Pork Tenderloin image

This is another great one from Costco. They always make cooking so easy and delicious.

Provided by Lynnda Cloutier

Categories     Roasts

Number Of Ingredients 8

1/2 cup olive oil
2 tsp. minced fresh rosemary leaves, plus 4 to 5 sprigs for garnish
1 tbsp. minced garlic
1 tsp. sea salt
1 1/2 tsp. fresh ground pepper
2 pork tenderloins, trimmed, 1 lb. each
1 3/4 cup roasted raspberry chipotle sauce, from fischer and wieser
1/4 cup fresh raspberries for garnish

Steps:

  • 1. Preheat oven to 425. In small bowl, whisk together oil, rosemary, garlic, salt and pepper. Put tenderloins on baking sheet and rub generously all over with seasoned oil. Roast, uncovered, til internal temperature is 155, about 20 to 25 minutes. Remove meat from oven and set aside, loosely covered with foil for 10 minutes to rest and allow internal temperature to rise to 160.
  • 2. While meat is resting, heat raspberry chipotle sauce in small pan til just heate4d through, not to boiling. Slice meat into 1/4 to 1/2 inch slices; fan out on serving plate. Pour heated sauce over slices. Garnish with rosemary sprigs and raspberries. Serve hot. makes 6 servings
  • 3. You can use any brand of roasted raspberry chipotle sauce for this recipe.

PORK TENDERLOIN WITH RASPBERRY SAUCE



Pork Tenderloin with Raspberry Sauce image

Here's an easy, elegant dinner that's perfect for special occasions. The colorful fruit sauce adds just the right amount of sweetness to moist and tender pork.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pork tenderloin (1 pound)
1/8 teaspoon cayenne pepper, optional
2 teaspoons butter
1/4 cup seedless raspberry preserves
2 teaspoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon soy sauce
1/8 to 1/4 teaspoon prepared horseradish
1 garlic clove, minced
Fresh raspberries, optional

Steps:

  • Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until no longer pink., Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce and horseradish. Add garlic; cook 1 minute longer. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 147mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 23g protein.

Tips and Conclusion

  • Tenderloin Selection: Opt for a pork tenderloin that is uniformly thick throughout its length to ensure even cooking.
  • Pecan Crust Preparation: To achieve a crispy and flavorful crust, coarsely chop the pecans. Additionally, use a food processor to grind the pecans into a fine powder, which will adhere better to the pork tenderloin.
  • Breading Process: To create a uniform and crispy crust, dredge the pork tenderloin in flour, followed by eggs, and then the pecan mixture. Make sure to press the pecan mixture firmly onto the pork tenderloin to ensure it sticks well.
  • Pork Tenderloin Cooking: Cook the pork tenderloin in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until it reaches an internal temperature of 145°F (63°C). Avoid overcooking to prevent dryness.
  • Sauce Preparation: For a flavorful and tangy sauce, combine raspberries, chipotle peppers, honey, vinegar, and chicken broth in a saucepan. Simmer the mixture until it thickens and becomes syrupy, about 10-15 minutes.
  • Serving Suggestion: Slice the cooked pork tenderloin and drizzle the raspberry chipotle sauce on top. Serve immediately, garnished with fresh herbs like cilantro or parsley, for an elegant and delicious presentation.

Conclusion

In conclusion, this recipe for Pecan-Crusted Pork Tenderloin with Raspberry Chipotle Sauce offers a unique and delectable combination of flavors and textures. By following the detailed instructions and incorporating the helpful tips provided, you can create a tender and juicy pork tenderloin coated in a crispy pecan crust, complemented by a tangy and flavorful raspberry chipotle sauce. This dish is perfect for special occasions or as a gourmet main course for dinner parties. With its impressive presentation and delightful taste, this recipe is sure to become a favorite among your family and friends.

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