Best 4 Pecan Crusted Chicken Over Field Greens With Caramel Citrus Vinaigrette Recipes
Indulge in a taste sensation with our Pecan-Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette. This delectable dish combines the nutty crunch of pecan-crusted chicken with the freshness of field greens, all drizzled in a tantalizing caramel citrus vinaigrette. The vinaigrette, a harmonious blend of sweet and tangy flavors, elevates the dish to a culinary masterpiece. Alongside the main course, we present a refreshing Cucumber-Radish Salad with Lemon-Dill Dressing, offering a crisp and light complement to the richness of the chicken. For a delightful appetizer, our Prosciutto-Wrapped Dates with Goat Cheese and Balsamic Reduction offer a sweet and savory combination that will leave your taste buds craving more. And to satisfy your sweet cravings, our decadent Chocolate-Hazelnut Tart with Salted Caramel Sauce is the perfect ending to this delightful culinary journey.
Here are our top 4 tried and tested recipes!
PECAN CRUSTED CHICKEN
Steps:
- For the ketchup: Stir together the ketchup, vinegar, sriracha, Worcestershire and brown sugar in a small bowl.
- For the chicken: Preheat the oven to 450 degrees F. Line a rimmed baking pan with parchment paper and spray it generously with cooking spray.
- Pulse the pecans in a food processor until finely ground. Add the panko and pulse until just combined. Pour into a wide, shallow bowl.
- Put the flour in a wide, shallow bowl and whisk in the garlic powder, paprika, cayenne, 1 tablespoon salt and a pinch of pepper.
- Whisk the eggs in another shallow bowl.
- Working with one piece of chicken at a time, dredge in the seasoned flour, then shake off the excess. Dip in the egg to coat and let the excess drip off. Add to the pecan panko mixture and turn to coat, lightly pressing so that the crumbs adhere. Transfer to the prepared baking pan.
- Spray the chicken generously with cooking spray and bake until golden brown all over and just cooked through, 15 to 20 minutes. Transfer to a platter and sprinkle with the parsley. Serve with the spicy, tangy ketchup on the side.
PECAN-CRUSTED CHICKEN
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With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
CONTEST-WINNING PECAN-CRUSTED CHICKEN
After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. -Ramona Parris, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 184 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 632mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic and locally-sourced ingredients.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make sure the pecans are toasted: Toasting the pecans will bring out their flavor and make them more crunchy. You can toast the pecans in a pan on the stovetop or in the oven.
- Use a good quality caramel citrus vinaigrette: The vinaigrette is what will really make this dish special. Use a good quality olive oil and balsamic vinegar, and add some fresh citrus zest and juice.
- Serve the dish over a bed of field greens: Field greens are a light and refreshing way to balance out the richness of the chicken and vinaigrette.
Conclusion:
This pecan-crusted chicken over field greens with caramel citrus vinaigrette is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The chicken is crispy and flavorful, the vinaigrette is tangy and sweet, and the field greens add a light and refreshing touch. This dish is sure to be a hit with everyone who tries it.
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