Best 2 Pecan Cranberry Butter Tarts Recipes
Indulge in the delightful flavors of Pecan Cranberry Butter Tarts, a quintessential Canadian treat that combines the nutty sweetness of pecans, the tangy tartness of cranberries, and the velvety smoothness of a rich butter filling, all encased in a flaky, golden-brown pastry shell. These delectable delights are perfect for any occasion, whether it's a cozy gathering with friends, a festive holiday celebration, or a simple sweet treat to brighten your day. With their irresistible combination of flavors and textures, these butter tarts are sure to tantalize your taste buds and leave you craving more. The article offers two irresistible variations of this classic recipe – the traditional Pecan Cranberry Butter Tarts and the decadent Chocolate Pecan Cranberry Butter Tarts, each with its unique twist. So, embark on a culinary adventure and let the aroma of these freshly baked treats fill your kitchen as you create these delectable masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CRANBERRY BUTTER TARTS
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Provided by Annette
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g
CRANBERRY PECAN BUTTER TARTS
I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!
Provided by MMers
Categories Dessert
Time 40m
Yield 24 "3 inch tarts"
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
Tips:
- Use cold butter for the pastry dough. This will help keep the dough flaky. - If you don't have a food processor, you can use a pastry blender or two forks to mix the dough ingredients. - Be careful not to overmix the dough. Overmixing will make the dough tough. - Roll out the dough to a thickness of about 1/8 inch. - Cut out circles of dough using a 3-inch cookie cutter. - Fill the tart shells with the pecan-cranberry filling. - Bake the tarts at 375 degrees Fahrenheit for 15-20 minutes, or until the filling is set and the crust is golden brown. - Let the tarts cool completely before serving.Conclusion:
Pecan-cranberry butter tarts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their buttery crust, sweet filling, and tart cranberries, these tarts are sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give pecan-cranberry butter tarts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
