Best 3 Pecan Cobbler Dump Cake Recipes
Indulge in the delightful taste of the classic Southern dessert, pecan cobbler dump cake. This easy-to-make treat combines the flavors of sweet, gooey filling and a crispy and buttery crust. Its preparation involves layering pecan halves, butter, and a cake mix, followed by a sugary filling made from evaporated milk, sugar, vanilla extract, and cinnamon. The result is a delectable dessert with a moist, tender crumb and a crunchy pecan topping that will satisfy your sweet cravings.
In this article, we present three tempting variations of pecan cobbler dump cake that cater to different preferences. The original recipe offers a simple and traditional approach, while the sour cream pecan cobbler dump cake introduces a tangy twist with the addition of sour cream. For those who love chocolate, the chocolate chip pecan cobbler dump cake is a delightful indulgence that combines the flavors of chocolate chips and pecans. Each recipe includes step-by-step instructions, ingredient lists, and baking times to ensure a perfect cobbler every time.
PECAN PIE DUMP COBBLER
We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g
PECAN COBBLER - DUMP CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown. Notes Best served warm with ice cream or whipped cream. Enjoy! Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.
PECAN COBBLER
my aunt can make the best pecan cobbler there ever is
Provided by Patsy Fowler
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- 3. Once butter is melted, sprinkle the pecans over the butter.
- 4. Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- 5. Carefully pour the hot water over the mixture, do not stir.
- 6. Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
Tips:
- Use high-quality ingredients. Fresh, ripe fruit, good-quality butter, and flavorful spices will make a big difference in the taste of your cobbler.
- Don't overmix the batter. Overmixing can make the cobbler tough. Just mix until the ingredients are combined.
- Use a baking dish that is at least 2 inches deep. This will allow the cobbler to rise properly and prevent it from boiling over.
- Bake the cobbler until the top is golden brown and the filling is bubbling. This usually takes about 30-45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
With its sweet and gooey filling, crispy crust, and pecan-studded topping, this pecan cobbler dump cake is a delicious and easy-to-make dessert that's perfect for any occasion. Whether you're serving it for a special gathering or just enjoying it as a weeknight treat, this cobbler is sure to be a hit. So next time you're looking for a quick and easy dessert, give this pecan cobbler dump cake a try. You won't be disappointed.
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