Best 18 Pecan Clusters Recipes

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Indulge in the delectable world of pecan clusters, a timeless classic that combines the irresistible crunch of pecans with the velvety embrace of melted chocolate. This collection of recipes offers a symphony of flavors, from the traditional dark chocolate coating to the tantalizing twist of white chocolate and the nutty delight of maple pecan clusters. Each bite promises a harmonious blend of textures and a burst of sweetness that will leave you craving more. With step-by-step instructions and variations to suit every taste, these recipes will guide you in crafting perfect pecan clusters that are not only visually stunning but also a true delight to the palate. Embark on a culinary journey that celebrates the magic of pecan clusters and discover the endless possibilities of this beloved confection.

Here are our top 18 tried and tested recipes!

PECAN CARMEL CLUSTERS



Pecan Carmel Clusters image

Chocolate candy that tastes great!

Provided by Barbara

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 54

Number Of Ingredients 5

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Steps:

  • Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  • Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  • Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g

PECAN CLUSTERS



Pecan Clusters image

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. -Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

Steps:

  • In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts :

CHOCOLATE PECAN CARAMEL CLUSTERS



Chocolate Pecan Caramel Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
  • Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.

PECAN CLUSTERS



Pecan Clusters image

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.

Provided by JackieOhNo

Categories     Candy

Time 12m

Yield 2 dozen candies

Number Of Ingredients 2

1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

Steps:

  • Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
  • Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

CHOCOLATE-CARAMEL PECAN CLUSTERS



Chocolate-Caramel Pecan Clusters image

Sweet, chewy and crunchy, all at the same time -- these bite-size treats go perfectly with a cup of coffee after a meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Yield Makes 1 dozen

Number Of Ingredients 3

1 cup pecan halves (3 1/4 ounces)
12 soft caramel-candy cubes
1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2 inch each)

Steps:

  • Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.
  • When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).
  • Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.
  • Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.

PECAN CARAMEL CLUSTERS



Pecan Caramel Clusters image

A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine's Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, "These are delicious and so easy to make."-Janice Price, Lexington, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 6

1 package (14 ounces) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white candy coating, coarsely chopped
4 ounces dark chocolate candy coating, coarsely chopped

Steps:

  • In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans. , Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set., In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.

Nutrition Facts : Calories 152 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 40mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL PECAN CLUSTERS



Caramel Pecan Clusters image

I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. -Marcille Groenke Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 clusters.

Number Of Ingredients 3

30 pecan halves
6 caramels
6 squares milk chocolate candy bar

Steps:

  • On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted., Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack.

Nutrition Facts :

PECAN CLUSTERS



Pecan Clusters image

Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum? Get the packaging how-to for the Pecan Clusters.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 24 Clusters

Number Of Ingredients 9

2 1/4 cups sugar
3/4 cup whole milk
1/2 teaspoon salt
1/4 cup water
9 ounces pecan halves, toasted (2 1/4 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, cut into small pieces
2 teaspoons pure vanilla extract
1 tablespoon plus 1 teaspoon dark rum
12 ounces bittersweet chocolate, melted

Steps:

  • Bring 1 1/2 cups sugar, the milk, and salt to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat (mixture may look separated).
  • Bring water and remaining 3/4 cup sugar to a boil in a medium saucepan over medium-high heat. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, undisturbed, until sugar begins to turn light gold, about 5 minutes. Swirl pan, then cook until caramel turns amber, about 2 minutes. Immediately remove pan from heat. Carefully stir in milk mixture (liquid may bubble up), then pecans. Place pan over medium heat, and cook, stirring often, until caramel registers 242 degrees on a candy thermometer, about 7 minutes.
  • Remove pan from heat, and stir in butter, vanilla, and rum. Continue stirring until caramel cools and becomes very thick and difficult to stir, about 10 minutes. Drop small mounds of caramel onto a baking sheet lined with a nonstick baking mat, and let cool.
  • Place melted chocolate in a medium bowl. Using an offset spatula, dip bottom of each pecan cluster into chocolate, leaving top partially undipped. Place dipped pecan clusters on a parchment-lined baking sheet, and let stand until chocolate is set.

PECAN COCONUT CLUSTERS



Pecan Coconut Clusters image

Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

1 cup chopped pecans
1 cup crisp rice cereal
3/4 cup sweetened shredded coconut
1 package (10-12 ounces) vanilla or white chips, melted

Steps:

  • Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY PECAN CLUSTERS



Cranberry Pecan Clusters image

I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.-Collette Tubman, St. Thomas, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 20 pieces.

Number Of Ingredients 3

6 ounces white baking chocolate, chopped
1 cup dried cranberries
1/4 to 1/2 cup chopped pecans

Steps:

  • Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.

Nutrition Facts :

ROASTED PECAN CLUSTERS



Roasted Pecan Clusters image

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.

Provided by breezermom

Categories     Candy

Time 44m

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 3

3 tablespoons butter
3 cups pecan pieces
6 (2 ounce) baking chocolate squares

Steps:

  • Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
  • Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.

LOVE NIBBLES (PECAN CLUSTERS)



Love Nibbles (Pecan Clusters) image

My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.

Provided by Lisa Johnson

Categories     Chocolate

Time 45m

Number Of Ingredients 6

14 oz caramel, unwrapped
2 Tbsp butter or margarine
2 Tbsp water
2 1/2 c chopped pecans (coarsely)
4 oz dark chocolate ( confectionary coating)
4 oz almond (bark or white chocolate)

Steps:

  • 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

PECAN CANDY CLUSTERS



Pecan Candy Clusters image

Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! "They're great gifts...and easy," she adds.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 candies.

Number Of Ingredients 4

2 cups milk chocolate chips, divided
64 pecan halves (about 1-1/2 cups)
28 caramels
2 tablespoons heavy whipping cream

Steps:

  • Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop. , Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster. , Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set.

Nutrition Facts :

NANCY'S CHOCOLATE, CARAMEL & PECAN CLUSTERS



Nancy's Chocolate, Caramel & Pecan Clusters image

Turtles my way

Provided by Nancy Potter

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

2 c milk chocolate chips divided
64 pecans, halved
28 chewy caramels
2 Tbsp heavy whipping cream

Steps:

  • 1. Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet.
  • 2. Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon by teaspoon on top of each piece.
  • 3. Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Then I like to drizzle the remaining caramel over each piece

CHOCOLATE ROASTED PECAN CLUSTERS



Chocolate Roasted Pecan Clusters image

This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years, prior to 1982.

Provided by Dolores Furman

Categories     Other Desserts

Number Of Ingredients 3

3 - 5 tablespoons margarine
12 - 1 ounce chocolate flavored candy coating, or 1 1/2 cups of sugar free chocolate chips
3 cups pecan pieces

Steps:

  • 1. Melt margarine in jellyroll pan.
  • 2. Spread pecans evenly in pan.
  • 3. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
  • 4. Place candy coating in top of a double boiler, bring water to boil. Reduce heat to low until coating melts. Cool 2 minutes, add pecans and stir until coated.
  • 5. Drop by rounded teaspoons onto wax paper. Let cool Completely. If you want them smaller, just break into size you prefer. I like them small. Put into zip lock bags.

CRISPY PECAN- COCONUT CLUSTERS



Crispy Pecan- Coconut Clusters image

I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.

Provided by Deanna Rodgers

Categories     Candies

Time 30m

Number Of Ingredients 4

2 c pecans pieces, toasted
16 oz white chocolate chips or almond bark
2 c crisp rice cereal
1 1/2 c coconut, flaked

Steps:

  • 1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
  • 2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.

CANDY-PECAN CLUSTERS



Candy-Pecan Clusters image

Yield 12 dozen clusters

Number Of Ingredients 6

1 (7-ounce) jar marshmallow creme
1 1/2 pounds Hershey's milk chocolate kisses (no substitute)
5 cups of sugar
1 (13-ounce) can evaporated milk
1/2 cup butter or margarine
6 cups pecans

Steps:

  • Place marshmallow creme and kisses in a large bowl; set aside. Combine sugar, milk and butter in a saucepan. Boil mixture to a high point; let boil 8 minutes (until soft ball stage). Pour over marshmallow creme and kisses; blend well. Add pecans and mix. Drop by teaspoonful on waxed paper. An easy, never-fail recipe.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE PECAN CLUSTERS



Chocolate Pecan Clusters image

Number Of Ingredients 4

2 cups milk chocolate chips (11.5-oz)
1 tablespoon vegetable shortening
2 cups Rice Krispies® or Cocoa Rice Krispies®
1 cup toasted, coarsely chopped pecan

Steps:

  • In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Chill about 30 minutes or until firm. Store in airtight container in refrigerator. NOTE: Any variety of nuts may be substituted for pecans.VARIATIONS: Add one of the following to chocolate-cereal mixture before portioning: 2 teaspoons grated orange peel, 1 teaspoon vanilla or 1 teaspoon rum extract.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • To make sure the pecan clusters are evenly coated in chocolate, toss them in the chocolate until they are completely covered.
  • If you want the pecan clusters to be extra crunchy, bake them for a few minutes longer.
  • To make the pecan clusters even more festive, sprinkle them with chopped nuts or candy before the chocolate hardens.
  • Be sure to let the pecan clusters cool completely before storing them in an airtight container.
  • Pecan clusters can be stored at room temperature for up to two weeks.

Conclusion:

Pecan clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great gift idea. With just a few simple ingredients, you can make a batch of pecan clusters that will be sure to please everyone. So next time you are looking for a sweet and satisfying snack, give pecan clusters a try.

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