Best 4 Pecan Ball Cookies Wpowdered Sugar Recipes
In the realm of delightful treats, pecan ball cookies reign supreme, tantalizing taste buds with their irresistible combination of flavors and textures. These delectable morsels, often gracing holiday gatherings and special occasions, are crafted with a symphony of simple yet exquisite ingredients. Picture perfect spheres of pecan-studded dough, enveloped in a delicate blanket of powdered sugar, melting in your mouth with each bite. Embark on a culinary journey as we unveil the secrets behind these timeless classics, presenting a collection of three exceptional pecan ball cookie recipes.
**Classic Pecan Balls:** Experience the epitome of pecan ball perfection with this traditional recipe. Buttery shortbread dough forms the foundation of these cookies, generously studded with chopped pecans for a nutty crunch. A warm embrace of brown sugar and vanilla extract infuses each bite with a symphony of sweet and comforting flavors. Roll the dough balls in powdered sugar for a finishing touch of elegance.
**Chocolate Pecan Balls:** Indulge in a decadent twist on the classic pecan ball with this chocolate-infused variation. Cocoa powder works its magic, transforming the dough into a rich, chocolatey delight. Semi-sweet chocolate chips join the party, creating pockets of gooey chocolate that burst with flavor. Roll these tempting treats in powdered sugar for an irresistible combination of chocolate and pecan decadence.
**Caramel Pecan Balls:** Prepare to be captivated by the luscious union of caramel and pecans in these irresistible cookies. Golden brown sugar and creamy caramel sauce unite to create a luscious filling, nestled within a pecan-studded shortbread crust. With every bite, the velvety caramel center oozes out, leaving a trail of sweet satisfaction. Roll these gems in powdered sugar for a touch of elegance that complements the caramel's richness.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
POWDERED-SUGAR PECAN COOKIES
Provided by Molly O'Neill
Categories cookies and bars, dessert
Time 40m
Yield Thirty-two cookies
Number Of Ingredients 7
Steps:
- Put the pecans in a food processor and pulse until coarsely ground. Add the butter and pulse until combined. Mix in the sugar and vanilla. Add the flour and salt and pulse just to combine. Press the dough into a ball and wrap in plastic. Refrigerate just until firm or make up to 2 days ahead, but let stand at room temperature until pliable but still cold.
- Preheat the oven to 350 degrees. Using about 1 tablespoon of dough for each cookie, roll the dough into balls with your hands. Flatten with the palm of your hand to make mounds 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake until browned on the bottom, about 12 minutes. Let cool completely. Sift the confectioners' sugar over the cookies.
SUGAR'S BROWNED-BUTTER PECAN BALLS
Browning butter with chopped pecans gives these tasty cookies an even deeper and nuttier flavor.
Provided by Arlene Cummings
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, melt butter over medium-high heat. Add pecans; cook about 5 minutes, stirring constantly, until butter begins to turn brown. (Butter will get foamy as it cooks so gently stir to prevent nuts from burning.) Remove from heat; pour into bowl. Refrigerate 15 to 20 minutes or until mixture is cooled.
- Heat oven to 350°F. In large bowl, beat cooled butter-pecan mixture and granulated sugar with electric mixer on medium speed until well mixed. Add cinnamon and vanilla; beat well. Reduce speed to low; gradually beat in flour until dough forms.
- Roll dough into 1-inch size balls; place on ungreased cookie sheets.
- Bake about 12 minutes or until cookies are light golden brown (do not overbake). Immediately remove cookies from cookie sheets to cooling racks. Cool 1 to 2 minutes.
- Place powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat; return to cooling racks. Cool completely, about 15 minutes. Reroll cookies in powdered sugar.
Nutrition Facts : ServingSize 1 Serving
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room temperature butter for a creamier texture.
- Chill the dough for at least 30 minutes before shaping and baking to prevent the cookies from spreading.
- Roll the dough into balls using a cookie scoop or your hands.
- Bake the cookies until they are just set, about 10-12 minutes.
- Allow the cookies to cool completely before rolling them in powdered sugar.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan ball cookies are a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a batch of these delightful cookies that are sure to be a hit with your family and friends. So next time you're looking for a festive cookie to bake, give pecan ball cookies a try!
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