Best 7 Pecan Apple Strudel Cake Gluten Free Recipes

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Indulge in the symphony of flavors with our exquisite Pecan Apple Strudel Cake, a delightful gluten-free creation that captivates the senses. This extraordinary cake tantalizes the taste buds with a symphony of textures and flavors. Layers of flaky gluten-free strudel pastry envelop a sweet and tangy apple filling, generously sprinkled with crunchy pecans. The finishing touch is a luscious caramel sauce that drizzles over the cake, creating an irresistible combination of sweet and nutty goodness. Alongside the Pecan Apple Strudel Cake, this article presents an enticing array of equally delectable gluten-free treats. Embark on a culinary journey with our collection of delectable recipes, including the indulgent Flourless Chocolate Torte, a symphony of rich chocolate flavors; the refreshing Lemon Blueberry Bundt Cake, a burst of citrusy goodness; and the irresistible Gluten-Free Brownies, a classic dessert reinvented for those with dietary restrictions.

Here are our top 7 tried and tested recipes!

APPLE AND PECAN STRUDELS



Apple and Pecan Strudels image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 40m

Yield 12 to 15 strudels

Number Of Ingredients 8

1/2 cup chopped pecans
1/2 cup raisins
1 (14-ounce) can apple pie filling (cut apple slices if large)
1 stick butter
1 sprig sage
3 tablespoons turbinado sugar
1 teaspoon ground cinnamon
1 package thawed phyllo dough sheets

Steps:

  • In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve.
  • In a small saucepan over medium heat, add the butter and the sage. When the butter has melted, remove the sage. In a small bowl, combine the sugar and cinnamon and set aside.
  • Unwrap the phyllo sheets and cover with a moist towel. Put 1 sheet on a cutting board and brush with the melted butter, put another sheet on top and brush with butter, then put a third sheet on top and brush with butter. *Cook's Note: Set the phyllo aside, covered with a moist towel until ready to use again.
  • Cut the phyllo stacks into thirds. Put approximately 1 to 2 tablespoons of apple filling at the tip of the strip closest to you. Fold the phyllo into triangles by repeatedly folding to the right, then up to the left, and repeat until you reach the end of the strip, making sure to keep the shape of a triangle. Repeat with remaining 2 strips of phyllo. Brush the last triangle fold with butter to seal. Brush the tops of triangles with butter and sprinkle with cinnamon sugar.
  • Preheat the oven to 450 degrees F.
  • Repeat the process until all the filling has been used. Arrange the phyllo triangles on a sheet pan that has been lined with parchment paper, and bake until well browned, about 6 to 8 minutes. Transfer the strudels to a serving platter and serve.

PECAN APPLE STRUDEL CAKE (GLUTEN FREE)



Pecan Apple Strudel Cake (Gluten Free) image

Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.

Provided by UmmBinat

Categories     Dessert

Time 1h40m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 19

1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed
2 tablespoons brown rice flour
4 tablespoons brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
1/3 cup chopped pecans or 1/3 cup blanched slivered almond, crushed
1/2 cup rice flour (white)
1/2 cup brown rice flour
1/3 cup tapioca starch
3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1 teaspoon baking soda
1 1/2 teaspoons gluten free baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup canola oil
3/4 cup dark brown sugar
2 egg replacer eggs
4 tablespoons orange juice
1 1/2 cups chopped apples (about 2 apples)

Steps:

  • Preheat oven to 325°F.
  • Prepare a small deep pan by greasing and dusting with white rice flour.
  • Mix all strudel ingredients in a small bowl and set aside.
  • In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
  • Add the wet ingredients and mix with a wooden spoon.
  • Add the chopped apples and stir to combine.
  • Scoop half the batter into the prepared pan.
  • then layer half the strudel mixture on top of the batter.
  • Add remaining batter and then remaining topping.
  • Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
  • Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
  • Enjoy!

APPLE PECAN CAKE



Apple Pecan Cake image

This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.

Provided by Draci

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 large green apples
1 cup sugar
125 g butter
1 egg
1 1/2 cups plain flour (all purpose)
1 teaspoon bicarbonate of soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped

Steps:

  • First melt butter and allow to cool.
  • Core, peel and slice apples, mix with sugar and set aside.
  • Sift all dry ingredients, add pecans and mix well.
  • Beat egg into the cooled melted butter.
  • Add apple mixture and butter mixture to the dry ingredients, mix well.
  • Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

Nutrition Facts : Calories 425.7, Fat 23.4, SaturatedFat 9.1, Cholesterol 59.8, Sodium 402.1, Carbohydrate 52.5, Fiber 3.4, Sugar 31.1, Protein 4.8

GLUTEN-FREE APPLE CAKE



Gluten-Free Apple Cake image

Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free yellow cake mix
1 stick margarine, softened
1/3 cup water
3 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups chopped peeled apples (cooking/baking variety)

Steps:

  • Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g

PECAN APPLE STRUDEL



Pecan Apple Strudel image

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 13

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup sour cream
1/4 teaspoon salt
FILLING:
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 teaspoons ground cinnamon
Confectioners' sugar, optional

Steps:

  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal. , Carefully place each loaf seam side down on an ungreased baking sheet. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

GLUTEN FREE APPLE PECAN CAKE



Gluten Free Apple Pecan Cake image

Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.

Provided by LARavenscroft

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

2 large eggs
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup brown sugar, packed
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
2 cups baking apples, peeled & diced (I used Granny Smith)
1/2 cup golden raisin
1/2 cup pecans, chopped
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 -5 teaspoons pure maple syrup
1 lb powdered sugar

Steps:

  • Preheat to 350°F.
  • Grease a 9-inch springform pan.
  • In a large bowl, beat the eggs.
  • Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
  • Stir in baking mix.
  • Add apples, raisins, and pecans and stir just until combined.
  • Pour into greased cake pan.
  • Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
  • Cool slightly and remove from pan.
  • Meanwhile prepare the frosting.
  • Cream together cream cheese and butter until fluffy.
  • Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
  • Frost cake when completely cool.

FRESH APPLE STREUSEL PECAN CAKE



Fresh Apple Streusel Pecan Cake image

Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 15

Number Of Ingredients 15

2/3 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1 cup pecans, coarsely chopped
3 tablespoons canola or vegetable oil
1 cup granulated sugar
1 container (6 oz) Greek Fat Free honey vanilla yogurt
2/3 cup canola oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups finely chopped, peeled apples (2 medium)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • In large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Spread batter in pan. Sprinkle evenly with topping.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g

Tips:

  • Use the right apples: For a classic strudel flavor, choose a tart apple variety like Granny Smith or Braeburn.
  • Don't overfill the strudel: The filling should be evenly distributed and not too thick, otherwise it will be difficult to roll and seal the strudel.
  • Be careful when rolling the strudel: Roll the strudel tightly, but not too tightly, or the dough will tear.
  • Don't skip the egg wash: The egg wash helps the strudel brown and gives it a shiny crust.
  • Serve the strudel warm or at room temperature: This will allow the flavors to fully develop.

Conclusion:

This pecan apple strudel cake is a delicious and easy-to-make gluten-free dessert. With its flaky crust, tender apples, and crunchy pecans, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.

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