Best 3 Pebre Sauce Recipes
Pebre sauce is a versatile Chilean condiment made from fresh ingredients like tomatoes, onions, garlic, cilantro, and chili peppers. It is a staple in Chilean cuisine and is often served alongside grilled meats, empanadas, and stews. Pebre can also be used as a marinade, a dipping sauce, or even as a sandwich spread. This article provides three different recipes for pebre sauce: a traditional Chilean pebre, a spicy pebre, and a green pebre. Each recipe includes detailed instructions and a list of ingredients. The traditional Chilean pebre is made with tomatoes, onions, garlic, cilantro, chili peppers, olive oil, red wine vinegar, and salt. The spicy pebre adds a kick of heat with the addition of serrano peppers. The green pebre uses parsley instead of cilantro for a vibrant green color. With its bold flavors and versatility, pebre sauce is a delicious and easy-to-make condiment that adds a touch of Chilean flair to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pebre sauce will be. This is especially true for the cilantro, onion, and garlic.
- Chop the cilantro and onion finely: This will help the sauce to have a smooth consistency.
- Use a food processor or blender to puree the sauce: This will help to create a smooth and creamy sauce.
- Adjust the amount of chili pepper to taste: If you like spicy food, you can add more chili pepper. If you don't like spicy food, you can omit the chili pepper altogether.
- Serve the sauce immediately or store it in the refrigerator for later use: The sauce will keep in the refrigerator for up to 5 days.
Conclusion:
Pebre sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Chilean cuisine, where it is often served with grilled meats and seafood. Pebre sauce is also a great way to add some extra flavor to tacos, burritos, and other Mexican dishes. With its bright and fresh flavor, pebre sauce is a surefire way to liven up any dish.
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