Best 2 Peasant Pasta Stew Recipes
Indulge in the rustic charm of Peasant Pasta Stew, a hearty and flavorful dish that embodies the essence of Italian comfort food. This delectable stew is a symphony of simple, wholesome ingredients, carefully simmered to create a rich and deeply satisfying meal. With variations ranging from classic Italian flavors to hearty meat-based stews and even a vegan version, this versatile dish caters to diverse preferences and dietary choices. Embark on a culinary journey as we explore the diverse recipes within this article, each offering a unique take on this timeless Italian classic.
Check out the recipes below so you can choose the best recipe for yourself!
PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
PEASANT PASTA STEW
Got this recipe from taste of home and absolutely love it!! Pasta can be omitted by all means, i haven't added it in a long time. It's the flavour I love! The key is the V8 juice!
Provided by Krista Roussy
Categories Pasta
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In skillet, brown pork till no longer pink, drain and set aside.
- 2. In dutch oven/large pot combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat and simmer for 5 min or so till veggies are crisp-tender. Stir in V8 juice, tomatoes, tomato paste, pork and spices. Simmer for approx 1 1/2 hours, add the beans during the last half hour of cooking.
- 3. Stir in the pasta just before serving and sprinkle with parmesan cheese. Serves approx 8.
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and zucchini.
- Don't be afraid to use frozen vegetables. They're just as nutritious as fresh vegetables, and they can save you time and money.
- Use a flavorful broth. This will help to enhance the flavor of your stew. You can use chicken broth, beef broth, or vegetable broth.
- Add some herbs and spices. This will help to give your stew a more complex flavor. Some good options include garlic, basil, oregano, and thyme.
- Simmer your stew for at least 30 minutes. This will help to develop the flavors and make the vegetables tender.
- Serve your stew with a side of bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Peasant pasta stew is a hearty, flavorful, and budget-friendly meal that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give peasant pasta stew a try!
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