Best 2 Pear Walnut Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite selection of pear walnut tea sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the classic combination of sweet pears, crunchy walnuts, and creamy cheese, elevated with a hint of aromatic tea infusion. These elegant finger foods are not only visually appealing but also incredibly versatile, offering a range of options to suit every palate. From the timeless simplicity of cream cheese and pear to the tangy zest of lemon and honey, each recipe brings a unique twist to this timeless classic. Whether you prefer a traditional afternoon tea spread or a creative brunch menu, our pear walnut tea sandwiches are sure to impress and delight.
Here are our top 2 tried and tested recipes!
STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
PEAR-WALNUT TEA SANDWICHES
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. -David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 32 sandwiches.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts : Calories 157 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh, ripe pears: This will ensure that your sandwiches are sweet and juicy.
- Peel and core the pears before slicing them: This will make the sandwiches easier to eat.
- Slice the pears thinly: This will help them fit better between the bread slices.
- Use a good quality walnut bread: This will give your sandwiches a nutty flavor and a sturdy base.
- Spread the mayonnaise evenly on the bread: This will help to hold the sandwiches together.
- Add a layer of lettuce or spinach: This will add some freshness and crunch to the sandwiches.
- Top with a sprinkle of salt and pepper: This will help to enhance the flavors of the other ingredients.
- Cut the sandwiches into triangles or squares: This will make them easier to serve and eat.
- Serve the sandwiches immediately or wrap them in plastic wrap and store them in the refrigerator for later: These sandwiches are best enjoyed fresh, but they can be stored for up to 24 hours.
Conclusion:
Pear walnut tea sandwiches are a delicious and easy-to-make snack or lunch option. They are perfect for a picnic, a baby shower, or a tea party. With their sweet and nutty flavor, these sandwiches are sure to be a hit with everyone who tries them.
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