Best 5 Pear Walnut Oatmeal Cookies Recipes

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Indulge in a delightful symphony of flavors with our Pear Walnut Oatmeal Cookies, a perfect treat for any occasion. These cookies are a harmonious blend of sweet and nutty, with a delightful chewy texture that will leave you craving more. Packed with wholesome ingredients like oats, walnuts, and juicy pears, these cookies are not only delicious but also provide a nutritious boost.

Our recipe collection offers two irresistible variations to satisfy your taste buds. The Classic Pear Walnut Oatmeal Cookies are a timeless delight, featuring a perfect balance of sweetness and crunch. For those seeking a touch of extra indulgence, the Maple Pear Walnut Oatmeal Cookies add a luscious maple glaze, elevating these cookies to a new level of decadence.

As you embark on your baking journey, you'll discover that these cookies are surprisingly easy to make. With simple, straightforward instructions, even novice bakers can achieve perfect results. Whether you're looking for a sweet treat to share with loved ones or a delightful snack to enjoy on your own, our Pear Walnut Oatmeal Cookies are sure to become a new favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR-WALNUT-OATMEAL COOKIES



Pear-Walnut-Oatmeal Cookies image

Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 60

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups old-fashioned oats (do not use quick-cooking)
1 cup chopped walnuts, toasted
1 cup chopped dried pear

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg

PEAR BAR COOKIES



Pear Bar Cookies image

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 bars.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium pears, peeled and diced
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PEAR OATMEAL COOKIES



Pear Oatmeal Cookies image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Provided by Aroostook

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

  • Preheat oven to 350 F degrees.
  • Cream butter w/ brown sugar.
  • Beat in dry ingredients.
  • Drop by teaspoonsful on to greased cookie sheets.
  • Sprinkle w/ sugar.
  • Bake 15 minutes.

SPICY PEAR COOKIES



Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
  • Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
  • Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

Tips:

  • Use ripe pears: The riper the pears, the sweeter and more flavorful your cookies will be.
  • Chop the pears finely: This will help them distribute evenly throughout the cookies and prevent them from becoming too chunky.
  • Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy.
  • Use old-fashioned oats: Old-fashioned oats will give your cookies a heartier texture than quick oats.
  • Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape better in the oven.
  • Bake the cookies until they are golden brown: The cookies should be set in the center and have a slight golden brown color around the edges.

Conclusion:

These pear walnut oatmeal cookies are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, oats, and fresh pears, and they are naturally sweetened with honey. The cookies are also packed with walnuts, which are a good source of protein, fiber, and healthy fats. If you are looking for a tasty and nutritious cookie recipe, these pear walnut oatmeal cookies are a great choice.

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