Best 2 Pear Streusel Cake Recipes

Indulge your taste buds with the delightful Pear Streusel Cake, a harmonious blend of juicy pears, a tender crumb, and a buttery streusel topping. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its irresistible aroma and captivating presentation, this cake is sure to be a crowd-pleaser. Discover the secrets behind this culinary masterpiece as we guide you through the step-by-step process, ensuring a perfect bake every time. Embark on a culinary journey and create a dessert that will leave a lasting impression on your loved ones.

**Additional Recipes Included:**

1. **Pear and Almond Tart:** Experience the perfect balance of flavors in this rustic yet elegant tart. Sweet pears are nestled in a creamy almond filling, encased in a flaky pastry crust.

2. **Pear and Ginger Muffins:** Start your day with a burst of flavor with these delectable muffins. Sweet pears and zesty ginger create a harmonious blend, while a streusel topping adds a delightful crunch.

3. **Pear and Chocolate Crumble:** Indulge in the ultimate comfort food with this irresistible crumble. Layers of sweet pears, rich chocolate, and a crispy oat crumble come together in perfect harmony.

4. **Pear and Caramel Upside-Down Cake:** Prepare to be amazed by this stunning upside-down cake. Caramelized pears are arranged in a skillet, topped with a moist cake batter, and baked to golden perfection.

5. **Pear and Cardamom Bread:** Experience the exotic flavors of the Middle East with this aromatic bread. Sweet pears are combined with warm cardamom and a hint of nutmeg, creating a unique and unforgettable loaf.

Here are our top 2 tried and tested recipes!

QUICK PEAR STREUSEL COFFEE CAKE

Quick Pear Streusel Coffee Cake image

This pear streusel coffee cake recipe is from Gale Gand, and it's easy to make. The use of pears instead of apples makes this recipe unique.

Provided by Barbara Rolek

Categories Brunch Breakfast Dessert Snack Cake

Time 50m

Number Of Ingredients 15

Ingredients

For the Cake:
1 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg, beaten
1/2 cup milk
4 tablespoons unsalted butter, melted
2 medium ripe Bartlett pears, unpeeled, cored and chopped
For the Streusel Topping:
1/2 cup sugar
1/4 cup all-purpose flour
3 tablespoons unsalted butter, cold, cut up
1 teaspoon cinnamon

Steps:

Heat oven to 400 F. Butter an 8-inch-square baking pan. In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon.
In a separate bowl, mix egg, milk and melted butter until well combined. Pour into dry ingredients and mix well. Add the pears and gently fold them in without overmixing. Pour into prepared pan. Reserve.
In a small bowl, mix sugar and flour and cut in butter with your fingers until crumbs form. Sprinkle over top of batter in pan.
Bake 30 to 35 minutes until golden and dry on top. Cool in pan and cut into 8 squares. This cake keeps for up to four days, covered at room temperature.
Enjoy!

Nutrition Facts : Calories 252 kcal, Carbohydrate 41 g, Cholesterol 41 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 257 mg, Sugar 24 g, Fat 9 g, ServingSize 8-inch coffee cake (10 servings), UnsaturatedFat 0 g

PEAR ALMOND STREUSEL CAKE

Pear Almond Streusel Cake image

Make and share this Pear Almond Streusel Cake recipe from Food.com.

Provided by Sky Valley Cook

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
3 eggs, beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 medium pears, peeled and cut into 8 slices each
1/2 cup all-purpose flour
1/2 cup almonds, finely chopped
1/2 cup brown sugar, firmly packed
1/4 cup butter, softened
1 teaspoon cinnamon

Steps:

Preheat oven to 375°F.
In large bowl, mix butter and sugar until well mixed.
Add vanilla and eggs, mix well.
In separate bowl,mix together dry cake ingredients and add to egg mixture. Mix until smooth.
Pour cake batter into greased and floured 10" tart or springform pan.
Layer pear slices, cut side down, pressing slightly, onto cake batter.
In medium bowl, mix all topping ingredients together until crumbly. Sprinkle over pears and batter.
Bake at 375°F for 35 to 50 minutes or until center of cake bounces back when lightly touched.
Cool for 15 minutes and remove from pan.

Nutrition Facts : Calories 364.5, Fat 19.2, SaturatedFat 9.5, Cholesterol 100, Sodium 224, Carbohydrate 44.5, Fiber 3, Sugar 26, Protein 5.7

Tips:

Choose ripe pears: Use ripe, firm pears that are not too soft or bruised. This will ensure that the pears hold their shape when baked.
Slice the pears evenly: To ensure that the pears cook evenly, slice them into thin, even slices.
Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
Spread the streusel topping evenly: Before baking the cake, spread the streusel topping evenly over the batter. This will ensure that the topping is evenly distributed and that it doesn't sink into the batter.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool before serving: Allow the cake to cool for at least 30 minutes before serving. This will allow the flavors to develop and the cake to set.

Conclusion:

This pear streusel cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, crunchy streusel topping, and moist cake is sure to please everyone. With its simple ingredients and straightforward instructions, this cake is a great choice for bakers of all skill levels. So next time you're looking for a delicious and impressive dessert, give this pear streusel cake a try.