Best 4 Pear Salad I Recipes
Looking for a refreshing and flavorful salad that's bursting with autumn flavors? Look no further than this Pear Salad. This delightful dish combines the sweetness of ripe pears with the crunch of walnuts, the tanginess of blue cheese, and the savory flavor of prosciutto. Dressed in a light and tangy vinaigrette, this salad is a perfect balance of flavors and textures.
This recipe provides step-by-step instructions for making this delicious salad. You'll also find tips for selecting the best pears and blue cheese, as well as suggestions for variations on the recipe. Whether you're looking for a light lunch or a side dish for your next dinner party, this Pear Salad is sure to be a hit.
In addition to the classic Pear Salad recipe, the article also includes recipes for two variations: a Pear and Arugula Salad with Honey-Mustard Dressing and a Pear, Fennel, and Endive Salad with Citrus Vinaigrette. Each of these salads offers a unique twist on the classic, so you can find the perfect one to suit your taste.
With its vibrant flavors and textures, this Pear Salad is sure to be a hit at your next gathering. So gather your ingredients and get ready to create a culinary masterpiece!
ROQUEFORT PEAR SALAD
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
ROASTED PEAR SALAD
You can roast just about any kind of pear, but for this recipe I prefer the smaller and harder Seckel pears. Once roasted, they'll soften and become surprisingly sweet and floral, a perfect contrast to the salty blue cheese and slightly bitter endive.
Provided by Food Network
Yield Serves 8
Number Of Ingredients 16
Steps:
- For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.
- For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.
- To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl. Add the vinaigrette and toss to coat well. Wait until just before serving to top with the pears, blue cheese, and pecans.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Choose ripe pears: Use ripe and firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
- Slice the pears thinly: Thinly sliced pears will help them absorb the dressing better and make them easier to eat.
- Use a variety of greens: A mix of greens, such as arugula, spinach, and kale, will add color and flavor to your salad.
- Make a flavorful dressing: The dressing is key to a great pear salad. Use a combination of olive oil, lemon juice, honey, and Dijon mustard for a classic vinaigrette.
- Add some crunch: Nuts, seeds, and croutons can add a nice crunch to your salad. Try walnuts, pecans, almonds, sunflower seeds, or pumpkin seeds.
- Serve immediately: Pear salad is best served immediately after it is made. The pears will start to brown if they sit for too long.
Conclusion:
Pear salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet pears, tangy dressing, and crunchy toppings, pear salad is a surefire hit. So next time you are looking for a light and healthy salad, give pear salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
