Best 4 Pear Pecorino And Ham Panini Recipes

Indulge in a symphony of flavors with our delectable pear, pecorino, and ham panini. This tantalizing sandwich features a harmonious blend of sweet and savory ingredients, creating a culinary masterpiece. The crisp and juicy pear adds a refreshing sweetness, while the tangy pecorino cheese provides a sharp and salty contrast. Succulent slices of ham lend a savory richness, completing this flavor profile. Accompanying this delightful panini are three additional recipes that promise to tantalize your taste buds. Delight in the creamy and indulgent avocado, tomato, and mozzarella panini, bursting with vibrant flavors. Discover the classic Italian combination of prosciutto, arugula, and tomato in our mouthwatering panini. And for a unique twist, try our roasted vegetable and goat cheese panini, where a medley of roasted vegetables meets creamy goat cheese. These delectable recipes offer a delightful culinary journey, perfect for a quick lunch or a satisfying snack.

Let's cook with our recipes!

HAM & PEAR PANINI

Ham & Pear Panini image

This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!

Provided by Cathy Trochelman

Time 5m

Number Of Ingredients 8

Ingredients

2 pieces bread
5-6 thin slices deli ham
2 slices swiss cheese
1/2 pear (thinly sliced)
For maple dijon mayo:
2 Tbsp. mayo
1/2 Tbsp. dijon mustard
1/2 Tbsp. maple syrup

Steps:

Assemble sandwich and top with maple dijon mayo.
Grill on a panini press or griddle.

HEARTY HAM AND PEAR PANINI

Hearty Ham and Pear Panini image

Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons yellow mustard
1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8 slices (2 oz each) ham
1 medium pear, peeled, thinly sliced
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil

Steps:

Heat closed contact grill 5 minutes.
Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g

PEAR, PECORINO, AND PROSCIUTTO PANINI

Pear, Pecorino, and Prosciutto Panini image

Make and share this Pear, Pecorino, and Prosciutto Panini recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 loaf focaccia bread, cut in half horizontally (approximately 12 oz)
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved
4 ounces prosciutto (16 very thin slices)
freshly cracked pepper

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 1.8, Carbohydrate 7.1, Fiber 1.4, Sugar 4.7, Protein 0.3

PEAR PECORINO AND HAM PANINI

PEAR PECORINO AND HAM PANINI image

Number Of Ingredients 7

Ingredients

1 firm, ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 (12-ounce) loaf focaccia, cut in half horizontally
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup (2 ounces) fresh pecorino Romano cheese, shaved
16 very thin slices prosciutto (about 4 ounces)

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g

Tips:

For the best flavor, use ripe pears that are slightly firm to the touch.
If you don't have a panini press, you can grill the sandwiches in a lightly oiled skillet over medium heat.
To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to serve, grill the sandwiches as directed.
Serve the sandwiches immediately with your favorite sides, such as a salad, soup, or chips.

Conclusion:

A pear, pecorino, and ham panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of sweet pears, salty ham, and creamy pecorino cheese is a classic flavor combination that is sure to please everyone. With just a few simple ingredients, you can create a gourmet sandwich that is sure to impress your friends and family.