Best 3 Pear Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors with Pear Oatmeal Cookies, a delightful treat that combines the wholesome goodness of oats with the juicy sweetness of pears. These cookies are not just a culinary delight but also a nutritious snack that offers a perfect balance of taste and health. With variations ranging from classic pear oatmeal cookies to tantalizing chocolate chip pear oatmeal cookies and the unique maple pear oatmeal cookies, there's a flavor profile to satisfy every palate. Dive into the world of pear oatmeal cookies and discover a new favorite treat that will leave you craving more.
Here are our top 3 tried and tested recipes!
PEAR OATMEAL COOKIES
Make and share this Pear Oatmeal Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cream butter w/ brown sugar.
- Beat in dry ingredients.
- Drop by teaspoonsful on to greased cookie sheets.
- Sprinkle w/ sugar.
- Bake 15 minutes.
PEAR-WALNUT-OATMEAL COOKIES
Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg
OATMEAL PEAR CHOCOLATE CHIP COOKIES
The pear adds such a wonderful moistness to these scrummy cookies... soft and delicious!
Provided by Lynelle Caldwell
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats, pears and chocolate chips. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- 3. Bake for 12 to 15 minutes (or until lightly browned) in the preheated oven. Let cool on wire rack
Tips:
- For the best flavor, use ripe, juicy pears. Bartlett or Anjou pears are good choices.
- If you don't have rolled oats, you can use quick oats or oat flour.
- To make the cookies chewier, add 1/2 cup of raisins or chopped walnuts.
- If you want a crispy cookie, bake them for a few minutes longer.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These pear oatmeal cookies are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these cookies a try!
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