Embark on a culinary journey with our exquisite Pear ‘n Apple Cobbler, a delightful symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines the sweet and juicy goodness of ripe pears and crisp apples, enveloped in a warm, buttery crust that shatters with every bite. Indulge in the contrasting flavors of the tangy fruit filling and the sweet, crumbly topping, creating a harmonious balance that is simply irresistible. Additionally, discover variations of this timeless recipe, including a gluten-free and vegan cobbler that caters to diverse dietary preferences. Embrace the joy of baking and create a heartwarming dessert that will leave your loved ones craving for more.
Let's cook with our recipes!
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
EASY PEAR COBBLER RECIPE
This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.
Provided by Diana Rattray
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
- Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
- Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
- Whisk together the milk and egg in a separate small mixing bowl.
- Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Spoon the sliced pears over the batter. Do not stir.
- Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
- Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.
Nutrition Facts : Calories 357 kcal, Carbohydrate 60 g, Cholesterol 56 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 46 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
PEAR 'N' APPLE COBBLER
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 476mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
HEAVENLY APPLE PEAR COBBLER
Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.
Provided by maggie2006howard
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and core the apples and pears.
- Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
- In a large bowl, mix the flour, milk, buttermilk and mix till combined.
- Prepare a 9 x 13 baking dish.
- Pour fruit mixture into prepared pan.
- Pour the flour mixture over the fruit.
- sprinkle nutmeg over the batter.
- Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
- In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
- Serve the cobbler with ice cream and syrup on top of the mound of delight.
Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2
PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
APPLE PEAR COBBLER
I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut butter into pieces and place in 8x8" pan.
- Place pan in preheated oven to melt butter.
- While butter melts, combine flour and sugar.
- Slowly add milk to flour mixture, stirring to combine; set aside.
- Drain pears from syrup, saving syrup.
- In another bowl, combine pears and apple filling.
- When butter is melted, removed pan with butter from oven; pour in batter; do not stir.
- Place apples and pears on top of batter; top evenly with saved pear syrup.
- Sprinkle with cinnamon (if using).
- Bake in 350 degree oven for 45 minutes.
Nutrition Facts : Calories 424.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.6, Sodium 331.8, Carbohydrate 86, Fiber 3.3, Sugar 58.8, Protein 2.9
PEAR AND APPLE COBBLER
I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
- Gently stir in apple pie filling and pears.
- Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
- In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
- Pour hot filling into an ungreased 11x7 inch baking dish.
- Drop batter in 6 mounds onto fruit mixture.
- Mix together the remaining sugar and nutmeg and sprinkle over the top.
- Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
- Serve warm.
Nutrition Facts : Calories 355.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 13.6, Sodium 465.1, Carbohydrate 66.5, Fiber 3.9, Sugar 32.2, Protein 3.7
PEAR OR APPLE COBBLER
A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Provided by STRAUSSY816
Categories Desserts Cobbler Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
- Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
- Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
Tips:
- Choose ripe and firm fruits. This will help ensure that your cobbler has a good flavor and texture.
- Use a variety of fruits. This will add flavor and visual appeal to your cobbler.
- Don't overcook the fruit. You want the fruit to be tender but still have some bite to it.
- Make sure your oven is preheated before baking the cobbler. This will help to ensure that the cobbler cooks evenly.
- Serve the cobbler warm with a scoop of ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Pear and apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, this cobbler is sure to be a hit at your next gathering.
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