Best 2 Pear Ice Cream Sundaes Recipes
Indulge in a refreshing and delectable treat with our collection of pear ice cream sundae recipes. These delightful desserts combine the sweet and juicy flavors of pears with creamy ice cream, creating a symphony of flavors that will tantalize your taste buds. From classic combinations to unique and innovative twists, our recipes offer a sundae experience like no other.
1. **Pear and Honey Ice Cream Sundae:** This classic sundae features scoops of creamy vanilla ice cream topped with fresh pear slices, a drizzle of sweet honey, and a sprinkle of chopped walnuts. The combination of sweet pears, rich ice cream, and nutty walnuts creates a harmonious balance of flavors and textures.
2. **Pear and Caramel Sauce Sundae:** Take your sundae to the next level with a luscious caramel sauce made from scratch. Pears poached in caramel sauce are placed atop scoops of vanilla ice cream, creating a decadent and indulgent treat. The smooth caramel sauce adds a touch of sophistication to this classic dessert.
3. **Pear and Chocolate Chip Cookie Sundae:** This fun and playful sundae combines the best of both worlds – pears and chocolate chip cookies! Fresh pear slices are layered with scoops of chocolate chip cookie dough ice cream, whipped cream, and a drizzle of chocolate sauce. The combination of sweet pears, creamy ice cream, and chewy chocolate chip cookies makes this sundae a favorite among kids and adults alike.
4. **Pear and Ginger Ice Cream Sundae:** Experience a unique and refreshing twist on the classic sundae with this pear and ginger combination. Slices of poached pears in ginger syrup are placed atop scoops of vanilla ice cream, creating a delightful interplay of sweet, tart, and spicy flavors. The ginger syrup adds a touch of warmth and complexity to this delightful dessert.
5. **Pear and Salted Caramel Ice Cream Sundae:** Treat yourself to a luxurious and sophisticated sundae with this salted caramel variation. Fresh pear slices are combined with salted caramel ice cream, whipped cream, and a drizzle of salted caramel sauce. The combination of sweet pears, creamy ice cream, and the perfect balance of sweet and salty flavors creates an unforgettable dessert experience.
PEAR-CARAMEL ICE CREAM SUNDAES
Categories Blender Ice Cream Machine Dairy Fruit Dessert Frozen Dessert Pear Brandy Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- For Ice Cream:
- Melt butter in heavy 10-inch skillet over medium-low heat. Add sugar and cook until sugar melts (mixture will be grainy for first 10 to 12 minutes) and turns deep amber, stirring occasionally and pressing on sugar lumps to break up, about 20 minutes. Add pears (caramel will bubble and harden). Increase heat to medium-high and boil until liquid thickens and pears are very tender, breaking up large pieces of caramel and stirring occasionally, about 14 minutes. Transfer mixture to blender.
- Beat yolks to blend in medium bowl. Bring cream to boil in heavy medium saucepan. Gradually whisk hot cream into yolks. Return cream mixture to same saucepan. Stir over low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 2 minutes; do not boil. Immediately add to pear mixture in blender. Add brandy if desired. Blend until smooth. Cover custard and refrigerate until well chilled.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze ice cream until firm. (Can be prepared 1 week ahead. Keep frozen.)
- For Pears:
- Melt butter in heavy large skillet over medium-low heat. Add sugar and cook until sugar turns deep amber, stirring occasionally and breaking up sugar lumps, about 20 minutes. Add pears and sauté until tender but not mushy and caramel thickens slightly, about 9 minutes.
- Arrange 6 pear slices decoratively on each of 6 plates or in shallow bowls. Scoop ice cream atop pears. Drizzle with caramel syrup from skillet and serve.
PEAR ICE CREAM SUNDAES
These fun, frosty pear sundaes are ready in just 5 minutes flat. They make a delicious way to top off any meal! -Mary Ann Shoemaker, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds.
Nutrition Facts : Calories 391 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 94mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use ripe pears for the best flavor. Pears that are slightly soft to the touch and have a sweet aroma are ideal.
- If you don't have an ice cream maker, you can still make this recipe. Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes to prevent ice crystals from forming.
- To make the ice cream sundae, simply place a scoop of ice cream in a bowl and top with your favorite toppings. Some popular options include chocolate sauce, caramel sauce, whipped cream, and chopped nuts.
- If you have time, you can make your own chocolate sauce and caramel sauce from scratch. This will give your sundae a more homemade and delicious taste.
Conclusion:
Pear ice cream sundaes are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try!
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