Best 2 Pear Honey Cranberry Sauce Recipes

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In the culinary world, a harmonious blend of flavors can transform an ordinary meal into a delectable experience. Among the many flavor combinations that have stood the test of time, the trio of pears, honey, and cranberries stands out as a true delight. This article presents a collection of recipes that showcase this extraordinary combination in various forms, from a classic sauce to a refreshing mocktail and a delightful dessert. Embark on a culinary journey as we explore the magic of pears, honey, and cranberries, and discover how they come together to create dishes that tantalize the taste buds and leave you craving more.

Let's cook with our recipes!

PEAR HONEY CRANBERRY SAUCE



Pear Honey Cranberry Sauce image

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

Provided by Sue S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

½ cup water
½ cup white sugar
2 pears - peeled, cored and diced
1 (12 ounce) package fresh or frozen cranberries
1 cup honey
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
  • Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g

PEAR-HONEY CRANBERRY SAUCE



Pear-Honey Cranberry Sauce image

This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.

Provided by breezermom

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 7

1/2 cup sugar
1/2 cup water
2 medium pears, peeled and diced
1 (12 ounce) package fresh cranberries
1 cup honey
1 teaspoon lemon rind, grated
2 teaspoons fresh lemon juice

Steps:

  • Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
  • Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
  • Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.

Tips:

  • Choose ripe pears: Use ripe, firm pears for the best flavor and texture.
  • Use fresh cranberries: Fresh cranberries will give the sauce a tart, tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries.
  • Use a good quality honey: The honey you use will make a big difference in the flavor of the sauce. Choose a honey that is flavorful and not too sweet.
  • Don't overcook the sauce: The sauce should be cooked until the pears are soft and the cranberries have burst, but it should not be overcooked or the sauce will become too thick.
  • Taste the sauce as you cook it: Adjust the sweetness and tartness of the sauce to your liking by adding more honey or lemon juice as needed.
  • Serve the sauce warm or cold: Pear honey cranberry sauce can be served warm or cold. It is delicious on pancakes, waffles, French toast, or yogurt.

Conclusion:

Pear honey cranberry sauce is a delicious and versatile sauce that is perfect for fall and winter gatherings. It is easy to make and can be used in a variety of ways. Whether you serve it warm or cold, on pancakes or waffles, or as a condiment for roasted turkey or chicken, pear honey cranberry sauce is sure to be a hit.

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