Best 2 Pear Fruit Compote Recipes

Pear fruit compote is a classic dessert that can be enjoyed all year round. Made with fresh or canned pears, this sweet and flavorful dish is perfect for a quick and easy treat or as a side dish to a main meal. This article provides three delicious pear compote recipes that are sure to satisfy any sweet tooth.

The first recipe is for a simple pear compote that uses only four ingredients: pears, sugar, water, and lemon juice. This recipe is perfect for beginners or those who are short on time. The second recipe is for a more complex pear compote that includes spices like cinnamon, nutmeg, and cloves. This recipe is perfect for those who enjoy a warm and flavorful dessert. The third recipe is for a pear compote that is made with red wine. This recipe is perfect for those who are looking for a unique and sophisticated dessert.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Pear compote can be served on its own, over yogurt or ice cream, or used as a filling for pies and tarts. It can also be used as a condiment for grilled meats or poultry. So, what are you waiting for? Try one of these pear compote recipes today!

Let's cook with our recipes!

DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR

Dried Fruit Compote With Fresh Apple and Pear image

An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, dessert

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 cups mixed dried fruit, such as raisins (several types), apples, pears, peaches, cranberries, chopped apricots (about 1/2 pound)
2 1/2 cups water
3 tablespoons mild honey, such as clover (more to taste)
1 cinnamon stick
1 teaspoon vanilla extract
2 strips orange zest
1 strip lemon zest
1 firm but ripe pear, peeled, cored and diced (optional)
1 apple, preferably a slightly tart variety like Pink Lady, peeled, cored and diced (optional)
Whipped cream or plain yogurt for serving, if desired

Steps:

Cut large pieces of dried fruit into smaller pieces.
Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

PEAR FRUIT COMPOTE

Pear Fruit Compote image

This recipe pleasantly proves you can offer guests an elegant dessert with little fuss. Pop fruit-topped pears in the oven and bake...then enjoy time with family and friends. -Crystal Allen, Collinsville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium Bosc pears
2 medium navel oranges, peeled and sectioned
1/3 cup raisins
1 cup water
3/4 cup packed brown sugar
Dash salt
3 tablespoons butter

Steps:

Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter., Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.

Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 65g carbohydrate (52g sugars, Fiber 6g fiber), Protein 1g protein.

Tips:

Choose ripe, firm pears for the best flavor and texture.
Use a variety of pears for a more complex flavor.
Peel and core the pears before cooking to save time.
Add a little lemon juice to the compote to prevent the pears from browning.
Use a heavy-bottomed pot to prevent the compote from burning.
Bring the compote to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the pears are tender.
Serve the compote warm or cold, with yogurt, ice cream, or your favorite dessert.

Conclusion:

Pear fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up ripe pears that you might otherwise throw away. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy pear fruit compote that the whole family will love.