Best 4 Pear Custard Bars Recipes
Indulge in the delectable symphony of flavors that the Pear Custard Bars bring to your taste buds. These delightful treats are a harmonious blend of sweet, creamy custard nestled between layers of flaky pastry, topped with a tapestry of caramelized pear slices. Each bite offers a textural journey, from the crispness of the pastry to the velvety smoothness of the custard and the tender sweetness of the pears. Perfect for any occasion, these bars are a delightful addition to your dessert repertoire, leaving you craving for more.
The Pear Custard Bars are a testament to the culinary artistry that combines the simplicity of classic ingredients with a touch of innovation. This recipe collection offers two irresistible variations to tantalize your palate. The first recipe presents the classic Pear Custard Bars, featuring a traditional custard filling and a generous topping of caramelized pear slices. The second recipe elevates the experience with a luscious chocolate ganache, adding a layer of richness and depth that chocolate lovers will adore. Both variations promise an unforgettable dessert experience.
PEAR CUSTARD BARS
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
Nutrition Facts : Calories 225 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR CUSTARD BARS
Make and share this Pear Custard Bars recipe from Food.com.
Provided by Tarynne
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in the flour and vanilla until combined.
- Stir in the nuts.
- Press into a greased 8-inch square baking pan.
- Bake at 350° for 20 minutes or until lightly browned.
- Cool on a wire rack.
- Increase oven temp to 375°.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, egg and vanilla; mix until combined.
- Pour over crust.
- Cut pears into 1/8 inch slices; arrange in a single layer over filling.
- Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
- Cool on a wire rack for 45 minutes.
- Cover and refrigerate for at least 2 hours before cutting.
- Store in the refrigerator.
PEAR CUSTARD BARS
I found this recipe that I hadn't made in awhile that I got from Taste of Home several years ago. These are so good. I usually double the recipe. I hope you enjoy them. The photo is from Taste of Home.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in the nuts.
- 2. Press into a greased 8-inch square baking pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on a wire rack.
- 3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
- 4. Cut pears into 18-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake at 375 degrees for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wiere rack for 45 minutes.
- 5. Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator.
PEAR CUSTARD BARS
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Provided by Patty Griffith
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.
- 2. Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your bars will be.
- Don't overmix the batter: Overmixing the batter can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until the custard is set: The custard should be set but still slightly wobbly in the center.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
- Serve the bars with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh fruit.
Conclusion:
Pear custard bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple custard filling and topped with a buttery streusel topping. The bars are baked until the custard is set and the streusel topping is golden brown. Once cooled, the bars can be cut into squares and served with your favorite toppings. Pear custard bars are a great way to use up ripe pears and they are sure to be a hit with everyone who tries them.
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