Best 3 Pear Cake With Sour Cream Topping Recipes
Indulge in the delightful flavors of fall with our irresistible Pear Cake adorned with a luscious Sour Cream Topping. This classic dessert boasts a moist and tender crumb studded with juicy pear slices, while the creamy topping adds a velvety richness that perfectly complements the natural sweetness of the pears. As you savor each bite, you'll be delighted by the symphony of textures and flavors that dance on your palate. In addition to this delectable Pear Cake, our article features a tempting collection of sweet and savory recipes that are perfect for any occasion. From the zesty Lemon Blueberry Cake to the comforting Chicken and Mushroom Pie, our culinary journey will take you on an adventure of taste sensations.
Recipes included in the article:
1. Pear Cake with Sour Cream Topping: A classic dessert featuring a moist and tender crumb, juicy pear slices, and a velvety sour cream topping.
2. Lemon Blueberry Cake: A burst of citrusy goodness with a moist lemon cake studded with plump blueberries, topped with a tangy lemon glaze.
3. Chocolate Chip Cookies: A timeless treat with crisp edges, chewy centers, and an abundance of chocolate chips.
4. Banana Bread: A comforting and wholesome quick bread made with ripe bananas, warm spices, and a touch of nuts.
5. Chicken and Mushroom Pie: A savory delight featuring tender chicken, flavorful mushrooms, and a creamy sauce all encased in a flaky pie crust.
6. Creamy Tomato Soup: A velvety and comforting soup made with fresh tomatoes, herbs, and a touch of cream, perfect for a cozy meal.
7. Easy Homemade Pizza: A customizable dish with a crispy crust, savory sauce, and your favorite toppings.
8. Classic Caesar Salad: A refreshing and flavorful salad with crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.
PEAR CAKE WITH SOUR CREAM TOPPING
This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 282mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM PEAR CAKE
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!
Provided by rita
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9 inch Bundt or tube pan. Sprinkle cinnamon sugar into the pan, and tilt to coat the buttered surface. Shake out the excess.
- In a medium bowl, stir together the cake flour, baking powder, baking soda and salt. Set aside.
- In a separate bowl, cream together 3/4 cup of butter and white sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla and sour cream, mixing just until blended. Gradually stir in the flour mixture until fully incorporated. Fold in the chopped pears using a rubber spatula.
- In a small bowl, stir together the brown sugar, cinnamon, ginger and pecans. Spoon 1/3 of the batter into the prepared pan. Sprinkle with 1/3 of the pecan mixture. Repeat layers two more times, ending with the pecan mixture on top.
- Bake for 50 to 60 minutes in the preheated oven, until the top of the cake springs back when lightly pressed, or a knife inserted into the crown comes out clean. Cool the cake in the pan for 15 minutes, then run a knife around the outside edge of the cake. Carefully invert onto a cooling rack. If the cake won't come out of the pan, tap it firmly with a knife on the bottom and sides of the pan. Set aside to cool completely.
- When cool, transfer the cake to a serving plate using two spatulas. Drizzle with the caramel ice cream topping before serving.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 88.6 g, Cholesterol 105.7 mg, Fat 26.7 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 12.2 g, Sodium 443.8 mg, Sugar 40.4 g
SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
Tips:
- Prep Ahead to Save Time: You can prep many ingredients like chopping the pears, measuring the dry ingredients, and making the sour cream topping ahead of time. This will streamline the baking process, especially if you're short on time.
- Ensure Pears are Ripe: Using ripe pears will offer the best flavor and texture to your cake. Soft, slightly yielding pears are ideal. Underripe pears will lack flavor, while overripe ones may be too mushy.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix the ingredients until just combined, avoiding overbeating.
- Bake the Cake Until a Toothpick Inserted Comes Out Clean: After the recommended baking time, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready! If not, continue baking for a few more minutes.
- Let the Cake Cool Completely: Before applying the sour cream topping, let the cake cool completely. This will prevent the topping from melting or becoming runny.
Conclusion:
This pear cake with sour cream topping is a delightful treat that offers a perfect balance of flavors and textures. The moist and fluffy cake combined with the sweet, juicy pears and tangy sour cream topping creates an irresistible dessert. But what makes this recipe even more special is its versatility. With a few simple swaps and additions, you can create endless variations to suit your preferences and dietary needs. So go ahead, experiment, and enjoy this delectable cake in all its variations!
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