Best 2 Pear Blueberry Crisps Recipes

Indulge in a delightful culinary journey with our pear and blueberry crisps, a symphony of flavors that will tantalize your taste buds. These irresistible treats are crafted with love, using fresh, seasonal ingredients that burst with natural goodness. Each bite offers a perfect balance of sweet, tart, and juicy, with a crispy golden-brown topping that adds a delightful crunch. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these delectable crisps. From the classic pear and blueberry combination to variations featuring apples, peaches, and even a touch of ginger, there's a recipe here for every palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

PEAR BLUEBERRY CRISPS

Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

BLUEBERRY-PEAR CRISPS

Blueberry-Pear Crisps image

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 small pear, peeled and coarsely chopped
1/2 cup fresh or frozen blueberries
2 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose or whole wheat flour
1 tablespoon quick-cooking or old-fashioned oats
1/8 teaspoon apple pie spice
1 tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps:

Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g

Tips:

Choose ripe and sweet pears: This will ensure that your crisps have the best flavor.
Use fresh blueberries: Frozen blueberries can also be used, but fresh blueberries will give your crisps a more vibrant flavor and color.
Don't overmix the crisp topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
Bake the crisps until the topping is golden brown and the fruit is bubbling: This will ensure that the crisps are cooked through.
Let the crisps cool slightly before serving: This will allow the filling to set and the topping to crisp up.

Conclusion:

Pear blueberry crisps are a delicious and easy dessert that can be enjoyed all year round. With a few simple ingredients and a little bit of time, you can create a delicious treat that your family and friends will love.