Indulge in a refreshing harmony of flavors with our Pear Blueberry Ambrosia with Creamy Lime Dressing. This delightful salad combines the crisp sweetness of pears, the juicy burst of blueberries, and the tangy zest of creamy lime dressing. Each spoonful offers a delightful balance of flavors that will tantalize your taste buds.
Our recipe collection features three variations of this ambrosia salad, each offering a unique twist on this classic dish. The first recipe presents the traditional Pear Blueberry Ambrosia with Creamy Lime Dressing, a timeless combination that showcases the natural flavors of the fruits. The second recipe introduces a Tropical Pear Blueberry Ambrosia with Coconut Lime Dressing, adding a tropical flair with the inclusion of coconut and pineapple. Finally, the third recipe presents a sophisticated Pear Blueberry Ambrosia with Sparkling Rosé Dressing, elevating the salad with a touch of elegance and a hint of floral notes.
These recipes are not only delicious but also visually appealing, making them perfect for any occasion. Whether you're hosting a brunch, a summer gathering, or a special dinner, these ambrosia salads are sure to impress your guests. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these refreshing and flavorful ambrosia salads.
PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING
This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.
Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
PEAR BLUEBERRY CRISPS
"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.
Tips:
- Prep your fruit ahead of time: Wash and cut the fruit before you start making the ambrosia so that it's ready to go when you are.
- Use fresh, ripe fruit: This will give your ambrosia the best flavor.
- Chill the ambrosia before serving: This will help it to set and make it more refreshing.
- Add nuts or seeds for extra crunch: Chopped walnuts, almonds, or sunflower seeds would all be great additions.
- Garnish with fresh mint or lime zest: This will add a pop of color and flavor.
Conclusion:
This pear, blueberry, and lime ambrosia is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful dessert, give this ambrosia a try!
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