Best 3 Pear Blue Cheese And Walnut Pizza Recipes
Indulge in a symphony of flavors with our Pear, Blue Cheese, and Walnut Pizza recipe. This delectable dish combines the sweetness of ripe pears, the sharpness of blue cheese, and the crunch of walnuts, resulting in a unique and unforgettable taste experience. Our recipe guide also includes variations such as the Prosciutto and Arugula Pizza, the Roasted Butternut Squash and Goat Cheese Pizza, and the Spicy Sausage and Pepper Pizza, each offering its own distinct flavor profile to satisfy diverse palates. Whether you're a fan of classic pizza combinations or eager to try something new, our curated collection of recipes promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PEAR, BLUE CHEESE, AND WALNUT PIZZA
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Provided by Lala2003
Categories Appetizers and Snacks Fruit
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
- Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
- Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
- Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
- Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
- Allow pizza to cool slightly before serving.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g
BLUE CHEESE, WALNUT, AND PEAR PIZZA
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
- Let cool slightly before cutting into slices.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful they will be on your pizza.
- Don't overcrowd the pizza: Make sure to leave some space between the toppings so that they can cook evenly.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
- Watch the pizza closely while it is baking: You don't want to overcook it, or the crust will become tough and the toppings will burn.
- Let the pizza cool for a few minutes before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Pear, blue cheese, and walnut pizza is a delicious and unique combination of flavors. The sweetness of the pears pairs perfectly with the salty blue cheese and the crunch of the walnuts. This pizza is sure to be a hit at your next party or gathering. For a vegetarian version of this pizza, you can omit the prosciutto. You can also use a different type of cheese, such as brie or goat cheese. If you don't have any walnuts on hand, you can use chopped pecans or almonds instead.
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