Best 3 Pear Apple Crumble Pie Recipes
Indulge in the tantalizing flavors of a delectable Pear Apple Crumble Pie, where the sweetness of ripe pears and tangy apples harmoniously blend, embraced by a golden-brown, buttery crumble topping. This exceptional dessert encapsulates the essence of autumn's harvest, promising a delightful culinary experience with every bite.
Additional recipes featured within this article offer delectable variations to satisfy diverse palates. Embark on a culinary journey with the Rustic Apple Pie, a classic treat characterized by its flaky crust and generous apple filling, exuding a rustic charm that evokes feelings of nostalgia. For a touch of elegance, the Caramel Pear Tart beckons with its velvety caramel filling, nestled within a crisp and flaky pastry crust, creating an irresistible symphony of flavors.
For those seeking a burst of citrusy freshness, the Tangy Lemon Tart emerges as a delightful choice. Its zesty lemon filling, complemented by a sweet and crumbly crust, offers a refreshing twist that will invigorate your taste buds. And for a truly indulgent experience, the Chocolate Fudge Pie beckons with its rich and decadent chocolate filling, housed in a flaky and buttery crust, promising an explosion of chocolatey bliss.
PEAR-APPLE CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
- Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
- Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.
APPLE-PEAR CRUMBLE PIE
I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner. Everyone raved about it, and there was a lot of happiness that I had been out of pumpkin at the time, forcing me to look for something else! You can change the amount of fruit you add depending on the size of the fruit and the size of your crust- the original called for 2 apples, but I could only get 1 in my crust.
Provided by Starrynews
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F
- Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well.
- Place pie crust on cookie sheet.
- Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time.
- Cover cream cheese with half of the crumb mixture.
- Combine fruit, sugar, flour, and cinnamon in a large bowl and toss to mix well.
- Spread fruit mixture into the pie and cover with the remaining crumb mixture.
- Bake for 35 minutes, when fruit is tender and crust is lightly browned.
- If necessary, you can cover loosely with foil to prevent crust from getting too well done after 25 minutes.
Nutrition Facts : Calories 252.6, Fat 14.6, SaturatedFat 6.9, Cholesterol 24.7, Sodium 162.4, Carbohydrate 29.2, Fiber 2, Sugar 16.3, Protein 2.5
APPLE PEAR CRUMBLE PIE
This is so delicious!! For best results, prepare using bakign apples such as Golden Delicious, McIntosh or Empire. You can substitute ground ginger for the ground cinnamon if you so desire.
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Mix wafer crumbs, brown sugar, and butter until well blended; set aside.
- Spread cream cheese carefully onto bottom of pie shell; sprinkle with half of the crumb mixture. Set aside. combine fruit in a large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie shell; sprinkle with remaining crumb mixture.
- Bake 45 minutes or until fruit is tender and pie shell is lightly browned, covering loosely with foil after 25 minutes, if necessary to prevent crust from overbrowning. Cool on wire rack. Serve topped with the whipped topping. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 282.6, Fat 15.6, SaturatedFat 9.1, Cholesterol 25.9, Sodium 156.5, Carbohydrate 34.7, Fiber 2, Sugar 21.1, Protein 2.5
Tips:
- Choose ripe and flavorful pears and apples. This will ensure that your pie has the best possible flavor.
- Do not overmix the crumble topping. Overmixing will make the topping tough.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This pear apple crumble pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tart apples, and a buttery crumble topping is sure to please everyone. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.
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