Best 2 Pear And Ricotta Blintzes With Spiced Maple Butter Sauce Recipes
Indulge in a culinary journey that harmonizes the delicate flavors of pear and ricotta cheese, enveloped in a tender blintz that melts in your mouth. This delightful dish, known as Pear and Ricotta Blintzes with Spiced Maple Butter Sauce, is not only a treat for your taste buds but also a feast for your eyes. Served with a luscious spiced maple butter sauce, these blintzes elevate the classic brunch experience, making them perfect for special occasions or a leisurely weekend breakfast. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through every step, allowing you to recreate this culinary masterpiece in your own home.
Here are our top 2 tried and tested recipes!
SPICED PEAR BUTTER
Categories Condiment/Spread Food Processor Citrus Fruit Christmas Pear Spice Vanilla White Wine Fall Winter Edible Gift Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Combine pears, wine and lemon juice in heavy large saucepan. Cover and simmer until pears are soft, pushing unsubmerged pears into liquid occasionally, about 25 minutes. Force through food mill or coarse sieve to remove pear peel. Transfer to processor and puree.
- Return puree to heavy large sauce-pan. Add remaining ingredients. Stir over low heat until sugar dissolves. Increase heat to medium and boil gently until mixture thickens and mounds slightly on spoon stirring often, about 50 minutes.
- Discard fruit slices, cloves, vanilla and cinnamon. Spoon butter into hot canning jar, filling only to 1/4 inch form top. Immediately wipe rim, using towel dipped into hot water. Place lid on jar; seal tightly. Repeat with remaining jars.
- Arrange jars in large pot. Add boiling water to pot so that at least 1 inch of water covers tops of jars. Cover pot and boil rapidly 15 minutes. Remove jars from pot. Cool to room temperature. Press center of each lid. If lid stays down, jar is sealed. (If lid pops up, store butter in refrigerator.) Store in cool dry place up to 1 year. Refrigerate after opening.
SPICY MAPLE BUTTER
Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.
Tips:
- For the best results, use ripe, firm pears. If your pears are too hard, they will not cook through properly. If they are too soft, they will fall apart when you try to roll them up.
- Be careful not to overcook the pears. They should be tender but still hold their shape.
- If you don't have a blender, you can mash the pears by hand. Just be sure to mash them until they are very smooth.
- When making the blintz batter, be sure to whisk the eggs and milk together until they are well combined. Lumps in the batter will make your blintzes tough.
- Be careful not to overcook the blintzes. They should be cooked through but still soft and pliable.
- Serve the blintzes immediately with the spiced maple butter sauce. The sauce will thicken as it cools, so be sure to serve it warm.
Conclusion:
Pear and ricotta blintzes with spiced maple butter sauce are a delicious and elegant dessert that is perfect for any occasion. They are relatively easy to make, and the results are sure to impress your guests. So next time you are looking for a special dessert, give this recipe a try.
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