Best 2 Pear And Red Wine Sorbet Recipes

Indulge in a culinary symphony of flavors with our Pear and Red Wine Sorbet, a delightful frozen dessert that tantalizes your taste buds. This delectable treat combines the refreshing essence of pears with the rich, velvety notes of red wine, creating a harmonious balance of sweet and tart. Prepared with a touch of honey and a hint of lemon juice, this sorbet offers a refreshing escape from the ordinary.

Additionally, explore our collection of equally enticing sorbet recipes, each bursting with unique flavors and textures. Dive into the tropical paradise of our Mango Sorbet, where sweet mangoes blend seamlessly with zesty lime, or embark on a citrusy adventure with our Lemon Sorbet, a classic combination that never fails to impress. If you seek a burst of berries, our Raspberry Sorbet awaits, offering a vibrant symphony of sweet and tangy flavors.

For those who prefer a touch of sophistication, our White Wine and Peach Sorbet is a delightful choice, marrying the elegance of white wine with the lusciousness of ripe peaches. And for those with a penchant for the exotic, our Asian Pear and Ginger Sorbet promises an intriguing blend of sweet pear and spicy ginger, leaving your palate intrigued and satisfied.

Let's cook with our recipes!

PEAR AND RED WINE SORBET

Pear and Red Wine Sorbet image

This sorbet might sound unusual, but it's a sophisticated (and delicious) twist on the standard one-note fruit sorbet: the sweetness of the pears and the acidity of the red wine balance each another out, a sprinkle of black pepper adds bite and a baseline of cinnamon and vanilla warm it all up. It couldn't be easier to make (sauté, blend and freeze) and it's gorgeous to boot.

Provided by Martha Rose Shulman

Categories ice creams and sorbets, dessert

Time 2h

Yield One quart

Number Of Ingredients 8

Ingredients

2 1/2 pounds ripe pears (4 medium to large pears, like Bartlett pears)
1/2 cup sugar, preferably organic fair-trade
1 1/2 cups red wine
1 1/2 cups water
1 2- or 3-inch cinnamon stick
1/2 teaspoon vanilla extract
Pinch of freshly ground black pepper
2 tablespoons fresh lemon juice

Steps:

Peel, core and quarter the pears. Place them in a medium saucepan with the sugar, red wine, water, cinnamon stick and vanilla extract. Bring to a boil, reduce the heat and simmer, uncovered, until the pears are soft and translucent. This will take 15 to 20 minutes if the pears are ripe and soft to begin with, or about 30 minutes if they're somewhat hard. Add the pepper.
Using tongs, remove the pears to a bowl. Remove the cinnamon stick from the poaching liquid, and discard. Turn up the heat, and reduce until the mixture has the consistency of a thin syrup. (This step may be unnecessary, depending on how long you cooked the pears and how juicy they were.)
Place the pears, in batches, in a blender, or place all of them in a food processor fitted with the steel blade. Purée until smooth. Slowly add the poaching liquid and the lemon juice, and blend together. Transfer to a bowl, and chill. Meanwhile, place a 1-quart container in the freezer.
Freeze in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container, and freeze for at least two hours before serving. If frozen solid, allow to soften in the refrigerator for 15 to 30 minutes.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 11 grams

EASY RED-WINE AND PEAR SORBET

Easy Red-Wine and Pear Sorbet image

This sorbet is refreshing and the color is more pink that that of red wine.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

1 cup dry red wine
3/4 cup sugar
1 pound ripe Bartlett pears, peeled, cored, and cut into 1-inch pieces (2 cups)
2 tablespoons fresh lemon juice
Coarse salt

Steps:

In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes.
Stir in lemon juice and a pinch of salt; cool completely. Transfer to a shallow baking dish. Freeze until solid, about 6 hours (or overnight).
With a fork, break frozen mixture into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).

Nutrition Facts : Calories 128 g, Fiber 1 g

Tips:

Make sure to use ripe pears for the best flavor.
If you don't have a blender, you can mash the pears by hand.
For a smoother sorbet, strain the mixture before freezing.
You can adjust the amount of sugar to taste.
If you want a boozier sorbet, add more red wine.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This pear and red wine sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a dessert that is both delicious and healthy, give this sorbet a try.