Best 2 Pear And Raspberry Crisp Recipes
Calling all crisp lovers! Get ready to embark on a culinary journey with our pear and raspberry crisp extravaganza. This delectable dessert combines the sweet and juicy flavors of pears and raspberries, enveloped in a golden-brown oat crumble topping. As the crisp bakes, the fruits release their natural juices, creating a luscious filling that's perfectly complemented by the crispy oat topping. Indulge in this classic comfort food, perfect for a cozy autumn afternoon or as a grand finale to a special dinner.
This recipe collection features two enticing variations to satisfy every taste bud. The classic pear and raspberry crisp is a timeless treasure, showcasing the harmonious blend of these two fruits. For those seeking a more decadent experience, the chocolate pear and raspberry crisp adds a rich and indulgent twist, with melted chocolate chips seamlessly incorporated into the oat crumble topping. Prepare to delight your senses with this irresistible crispy treat!
PEAR AND RASPBERRY CRISP
Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
- In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
- Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 35 g, TransFat 1 g
PEAR AND RASPBERRY CRISP
This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.
Provided by Sageca
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
- In medium bowl mix remaining ingredients. Sprinkle over fruits.
- Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
- Serve with ice cream and garnish withextra raspberries.
Tips:
- Choose ripe, firm pears: This will ensure that they hold their shape during baking and provide a sweet, juicy flavor.
- Use a variety of raspberries: Both fresh and frozen raspberries can be used in this recipe. If using fresh raspberries, be sure to rinse them gently and pat them dry before adding them to the crisp.
- Don't overmix the topping: The topping should be crumbly, not smooth. Overmixing will result in a tough, dense topping.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through and that the topping is crispy.
- Let the crisp cool slightly before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
This pear and raspberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tart raspberries, and crunchy oat topping is sure to please everyone at your table.
Whether you are serving it for a weeknight dessert or a special occasion, this pear and raspberry crisp is sure to be a hit. So next time you are looking for a simple and delicious dessert, give this recipe a try.
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