Best 3 Pear And Raisin Crumble Recipes
Indulge in a delightful culinary journey with our Pear and Raisin Crumble, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines the sweetness of ripe pears, the plumpness of raisins, and the irresistible crunch of a golden brown crumble topping. With each bite, you'll experience a burst of fruity goodness complemented by the nutty aroma of oats and the warmth of spices. Whether you're looking for a comforting treat on a chilly evening or a special dessert to impress your guests, this Pear and Raisin Crumble is sure to satisfy.
Our recipe collection features a variety of Pear and Raisin Crumble recipes, each with its own unique twist. From a traditional version made with fresh pears and raisins to a more decadent version featuring a layer of homemade custard, there's a recipe here for every palate. We also include a gluten-free option for those with dietary restrictions. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
PEAR AND RAISIN CRUMBLE
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Pear Walnut Winter Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
PEAR AND RAISIN CRUMBLE
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
PEAR AND RAISIN CRUMBLE
Steps:
- 1. Preheat oven to 400 degrees Mix pears, 1/4 cup brown sugar, 2 tablespoons crushed cookies and 1 teaspoons cinnamon in 9 by 9 baking dish. Mix in raisins. 2. Using fingertips, press together flour, butter, 1/4 cup sugar, and remaining cinnamon until moist clumps form. Mix in remaining crushed cookies and nuts. 3. Drop topping evenly over filling and press down. 4. Bake until juices bubble thickly and topping is brown. About 40 minutes.
Tips:
- Choose ripe pears: For the best flavor, use ripe, juicy pears. Avoid pears that are too hard or have brown spots.
- Use a variety of raisins: For a more complex flavor, use a combination of different types of raisins, such as golden raisins, black raisins, and sultanas.
- Don't overmix the crumble topping: Overmixing the crumble topping will make it tough. Mix it just until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This will ensure that the crumble is cooked through and the fruit is soft and juicy.
- Serve the crumble warm with a scoop of vanilla ice cream or custard: This is the perfect way to enjoy this classic dessert.
Conclusion:
Pear and raisin crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and its crispy crumble topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert that is sure to please, give pear and raisin crumble a try.
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