Best 4 Pear And Prosciutto Pizza With Caramelized Onions Recipes

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Indulge in a culinary delight with the Pear and Prosciutto Pizza with Caramelized Onions. This unique pizza recipe combines the sweet and juicy flavors of pears with the salty and savory taste of prosciutto, creating a tantalizing contrast. The caramelized onions add a touch of sweetness and a delightful crunch, while the creamy brie cheese brings it all together for a truly unforgettable experience. But that's not all! This article also features a collection of equally enticing recipes, including a mouthwatering Prosciutto and Arugula Salad with Creamy Lemon Dressing, a savory Prosciutto Wrapped Asparagus with Balsamic Glaze, and a tempting Prosciutto and Melon Skewers with Mascarpone Dip. Get ready to embark on a culinary journey that will leave your taste buds craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION 'N' PEAR PIZZA



Caramelized Onion 'n' Pear Pizza image

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory "pie" with pears and two kinds of cheese will get rave reviews!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

1 large red onion, sliced and separated into rings
3 tablespoons butter
3 tablespoons sugar
1 prebaked 12-inch pizza crust
2 medium pears, peeled and sliced
1 cup shredded part-skim mozzarella cheese
1/4 cup crumbled Gorgonzola cheese
2 cups ready-to-serve salad greens
1 large tomato, sliced
1/3 cup blue cheese salad dressing
1/4 cup chopped hazelnuts

Steps:

  • In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized., Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts.

Nutrition Facts : Calories 348 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 537mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 11g protein.

ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, AND BALSAMIC GLAZE



Arugula and Prosciutto Pizza with Caramelized Onions, Ricotta, and Balsamic Glaze image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield Makes 1 pizza, to serve 4

Number Of Ingredients 21

1 tablespoon unsalted butter
1/2 yellow onion, thinly sliced
Homemade Pizza Dough (recipe follows), prepared through step 10
All-purpose flour, for dusting
1 tablespoon olive oil, plus more as needed
3/4 cup ricotta cheese
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, melted
1 garlic clove, minced or 1 teaspoon garlic powder
3 to 4 slices prosciutto
1 cup baby arugula
2 tablespoons balsamic glaze
Parmesan cheese, shaved
1 1/4 teaspoons active dry yeast
1/2 teaspoon sugar
1/4 cup warm water (95° to 110°F)
3 1/2 cups bread flour
2 teaspoons kosher salt
1/2 cup olive oil
1 cup plus 1 tablespoon room-temperature water
Cooking spray

Steps:

  • Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes.
  • Meanwhile, in another large cast-iron skillet, melt the butter over medium-low heat until it bubbles. Add the onions and sauté, stirring occasionally, until golden brown, 20 to 25 minutes.
  • Stretch the pizza dough out into a 12-inch round. In the preheated cast-iron skillet, drizzle some oil, then add the dough round.
  • Drizzle with 1 tablespoon of oil. Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes.
  • When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions. Drizzle with olive oil and balsamic glaze, then top with shaved Parmesan cheese.
  • Transfer to a cutting board and cut into 8 slices to serve.
  • In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes.
  • Add the flour to the bowl of a stand mixer fitted with the dough hook. Sprinkle the salt over the flour and mix on low speed for 15 seconds to distribute the salt.
  • Add the olive oil, room-temperature water, and yeast mixture and mix on low speed for 1 to 2 minutes, then increase the speed to medium and mix until a ball of dough forms, about 5 minutes.
  • Spray a medium bowl lightly with cooking spray. Shape the dough into a ball and set it in the bowl seam side down. Cover the bowl with plastic wrap and place in a warm area until doubled in size, about 1 hour.
  • When the dough is almost risen, place a cast-iron pizza stone on the center rack of the oven and preheat the oven to 500°F.
  • When the dough has risen, remove the plastic wrap and push down on the dough to release the gases and bubbles. Shape it into a ball. (If using the dough later, cover with plastic wrap and place in the refrigerator for up to 12 hours. The dough will slowly proof during that time. Once you're ready to use it, set it out for 30 minutes to come to room temperature.)
  • Spread a piece of parchment paper about 1 1/2-feet long on a work surface. Stretch the dough into a 14-inch round on the parchment.
  • Top with your favorite toppings. Carefully pull the oven rack with the pizza stone halfway out of the oven and transfer the parchment and pizza dough to the stone.
  • Bake until the crust is golden, 13 to 15 minutes. Transfer the pizza to a cutting board and cut into 8 slices to serve.

PEAR AND PROSCIUTTO PIZZA



Pear and Prosciutto Pizza image

This gourmet-style pizza is both sweet and savory.

Provided by bostoncook

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

6 cloves garlic
½ tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
½ tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
  • Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
  • Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
  • Bake in hot oven until soft, 10 to 15 minutes.
  • Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
  • Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
  • Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g

PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS



Pear and Prosciutto Pizza with Caramelized Onions image

Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.

Provided by Molly53

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons butter
1 large onion, peeled and thinly sliced
1/2 teaspoon granulated sugar
4 small individual prepared pizza crust (4 inches)
2 cups shredded mozzarella cheese
2 medium ripe pears, cored and sliced
1/4 cup chopped prosciutto
1/4 cup grated fresh parmesan cheese
1 tablespoon chopped fresh thyme

Steps:

  • Preheat oven to 450.
  • Melt the butter in a large skillet.
  • Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
  • Place pizza crusts on a large baking sheet.
  • Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
  • Cut into wedges and serve.
  • Makes 4 main dish or 16 appetiser servings.

Tips:

  • When choosing pears for this recipe, opt for firm varieties like Bosc or Anjou that can hold their shape when baked.
  • To achieve perfectly caramelized onions, cook them slowly over low heat, stirring occasionally, until they turn golden brown and slightly sweet.
  • Use a high-quality prosciutto for the best flavor. Look for prosciutto that is thinly sliced and has a deep red color.
  • If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the oven to a high temperature so that the pizza cooks evenly.
  • Serve the pizza immediately after it comes out of the oven, garnished with fresh arugula and a drizzle of balsamic glaze.

Conclusion:

This pear and prosciutto pizza with caramelized onions is a delicious and unique twist on the classic pizza. The combination of sweet pears, salty prosciutto, and caramelized onions creates a flavor profile that is both savory and sweet. This pizza is perfect for a special occasion or a weeknight meal. It is also a great way to use up leftover pears.

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