Best 4 Pear And Prosciutto Di Parma Salad Recipes
**Indulge in culinary heaven with the Pear and Prosciutto di Parma Salad: A Symphony of Flavors**
Embark on a culinary journey with the Pear and Prosciutto di Parma Salad, a tantalizing dish that marries the sweetness of ripe pears with the savory notes of Prosciutto di Parma and the nutty crunch of walnuts. This gourmet salad is not only a feast for the palate but also a visual masterpiece, adorned with fresh arugula and drizzled with a zesty balsamic vinaigrette. Complement your meal with a delectable selection of pear-inspired recipes featured in this article:
- **Pear and Prosciutto di Parma Salad:** The star of our culinary show, this classic salad combines sweet pears, salty Prosciutto di Parma, and crisp arugula, all tossed in a tangy balsamic vinaigrette.
- **Pear and Walnut Tart:** Indulge in a rustic yet refined treat with this pear and walnut tart. Sweet pear slices nestle amidst a creamy almond filling, encased in a buttery shortcrust pastry and topped with crunchy walnuts.
- **Pear and Blue Cheese Crostini:** Experience a delightful interplay of flavors with these elegant crostini. Crisp baguette slices are adorned with creamy blue cheese, sweet pears, and a drizzle of honey, creating a perfect balance of sweet and savory.
- **Pear and Gorgonzola Salad:** Discover a harmonious blend of flavors in this pear and Gorgonzola salad. Tender pears, tangy Gorgonzola cheese, and crunchy walnuts are tossed in a luscious honey-balsamic dressing.
- **Pear and Goat Cheese Bruschetta:** Treat your taste buds to a sophisticated appetizer with this pear and goat cheese bruschetta. Toasted baguette slices are topped with a luscious spread of goat cheese, sweet pears, and a drizzle of balsamic glaze.
Prepare to tantalize your taste buds as you explore this collection of pear-centric recipes, each offering a unique twist on this versatile fruit. From the classic Pear and Prosciutto di Parma Salad to the innovative Pear and Walnut Tart, this article is a culinary treasure trove for pear enthusiasts.
PEAR AND PROSCIUTTO DI PARMA SALAD
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
SALAD WITH PROSCIUTTO AND CARAMELIZED PEARS AND WALNUTS
An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou.
Provided by Megs
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
- Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
- Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
- In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!
Nutrition Facts : Calories 599.7 calories, Carbohydrate 39.9 g, Cholesterol 21.7 mg, Fat 47.1 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 383.8 mg, Sugar 32.1 g
PEAR AND PROSCIUTTO SALAD
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.
Provided by Sageca
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pears in half and core them.
- Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
- Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
- Pour the dressing over the top and gently toss.
- Place greens and pears onto each plate.
- Top each with 1/4 of the prosciutto, candied pecans and serve.
Nutrition Facts : Calories 351.1, Fat 30.4, SaturatedFat 3.7, Sodium 187.7, Carbohydrate 21.6, Fiber 5.9, Sugar 12.1, Protein 3
PROSCIUTTO DI PARMA SALAD
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and chill all of the greens.
- Remove the core from the radicchio, cut into quarters and chill.
- Cut the prosciutto into strips and set aside.
- Shave the Romano into thin pieces and place in a large salad bowl.
- Add the greens, radicchio, prosciutto, black pepper and oil.
- Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
Nutrition Facts : Calories 482.8, Fat 45.9, SaturatedFat 8.8, Cholesterol 18.5, Sodium 271.4, Carbohydrate 12.3, Fiber 9.5, Sugar 0.8, Protein 9.4
Tips:
- Use ripe pears for the best flavor. Firm pears will not be as sweet and juicy.
- Choose a good quality prosciutto. Prosciutto di Parma is the best, but you can also use other types of prosciutto crudo.
- Slice the pears and prosciutto thinly. This will help them to absorb the flavors of the dressing.
- Use a light dressing. A simple vinaigrette or olive oil and lemon juice dressing is all you need.
- Add some extra flavor to the salad with nuts, seeds, or cheese. Walnuts, almonds, pumpkin seeds, and Parmesan cheese are all great options.
Conclusion:
Pear and prosciutto salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy salad, give this one a try. You won't be disappointed!
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