Best 4 Pear And Parmesan Salad Recipes
**Pear and Parmesan Salad: A Symphony of Sweet, Savory, and Crunchy Textures**
Indulge in a culinary delight that combines the refreshing sweetness of pears with the salty sharpness of Parmesan cheese in this delectable Pear and Parmesan Salad. This salad is a harmonious blend of flavors and textures, featuring crisp romaine lettuce, juicy pears, crunchy walnuts, and a tangy balsamic vinaigrette dressing. Treat your taste buds to a symphony of sweet, savory, and crunchy sensations in every bite. This article presents three variations of this classic salad: a simple Pear and Parmesan Salad, a Pear, Parmesan, and Walnut Salad, and a Pear, Parmesan, and Prosciutto Salad. Each variation offers a unique twist on the original, catering to different palates and preferences. Get ready to elevate your salad game and impress your family and friends with this exquisite dish.
ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Provided by Gay Gilmore
Categories Pears
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 F and put baking sheet in the oven to heat too.
- Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
- Toss pear with butter and sugar.
- Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
- Flip and roast until tender and deep brown, 5 more minutes.
- Let pears cool.
- Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
- Whisk the olive oil, vinegar, salt and pepper together.
- Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
- Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
- Chop walnuts coarsely and sprinkle on top.
PEAR AND SPINACH SALAD WITH PARMESAN VINAIGRETTE
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine balsamic vinegar, lemon juice, and salt. Grate garlic clove into mixture and set aside.
- Wash and dry spinach and lettuce leaves. Tear into bite-sized pieces and put in a serving bowl. Cut fennel bulb in half and slice lengthwise as thinly as possible. Cut the pear in half and core. Thinly slice.
- Slowly pour olive oil into balsamic-lemon mixture, whisking constantly until the oil is fully incorporated. Add Parmesan cheese and several grinds of black pepper. Drizzle desired quantity of vinaigrette over greens and toss lightly to coat. Add the pears and fennel with additional dressing and toss again to incorporate.
- Use a vegetable peeler to add thin curls of parmesan cheese for garnish if desired.
PEAR AND PARMESAN SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the pear slices, fennel, Parmesan cheese and walnuts in a bowl. Season generously with pepper.
- Beat the vinegar, lemon juice and walnut oil together, pour over the pear mixture and toss gently.
- Arrange the arugula on each of six salad plates. Spoon the pear mixture with the dressing over the arugula and serve.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 13 grams, Carbohydrate 19 grams, Fat 19 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 279 milligrams, Sugar 11 grams
SPINACH, PEAR AND SHAVED PARMESAN SALAD
This comes from the Dec. 2009 issue of BH&G. I have not made it yet, but it sounds like it would be a nice Winter Salad. They suggest that you have the cheese at room temperature and use a vegetable peeler to shave it. Then, cover in plastic wrap until ready to use.
Provided by Julie F
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine spinach, pears, and cheese. For dressing, whisk together vinegar, mustard 1 t each sugar and salt and 1/4 t freshly ground pepper. Whisk in oil. Drizzle over salad and pass remaining dressing.
Tips:
- Select ripe pears: Choose pears that are slightly soft to the touch and have a sweet aroma. Avoid pears that are too hard or have bruises or blemishes.
- Use high-quality Parmesan cheese: Freshly grated Parmesan cheese adds a nutty and salty flavor to the salad. Avoid using pre-packaged or powdered Parmesan, as it lacks flavor and texture.
- Make the dressing in advance: The dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to assemble the salad when you're ready to serve it.
- Toss the salad gently: Be careful not to overmix the salad, as this can bruise the pears and make them lose their shape.
- Serve immediately: The salad is best served immediately after assembly, as the pears will start to brown if they sit for too long.
Conclusion:
Pear and Parmesan salad is a refreshing and flavorful salad that is perfect for any occasion. The combination of sweet pears, salty Parmesan cheese, crunchy walnuts, and tangy dressing creates a delicious and balanced salad that is sure to please everyone. With its simple ingredients and easy preparation, this salad is a great option for busy weeknight dinners or special gatherings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
