Best 3 Pear And Honey Oatmeal Recipes
Indulge in a delightful culinary journey with our Pear and Honey Oatmeal: a symphony of flavors and textures that will tantalize your taste buds. This wholesome and comforting dish combines the natural sweetness of pears, the delicate floral notes of honey, and the hearty goodness of oats. Whether you prefer a classic version or a variation with a twist, our collection of recipes offers something for every palate. Dive into the simplicity of our traditional Pear and Honey Oatmeal, where the harmonious blend of flavors shines through. For a more decadent treat, try our Pear and Honey Oatmeal with Maple Syrup and Toasted Pecans, where the richness of maple syrup and the crunch of pecans elevate the dish to a new level of indulgence. If you're looking for a protein-packed variation, our Pear and Honey Oatmeal with Greek Yogurt and Berries incorporates creamy yogurt and a burst of fresh berries for a well-balanced and satisfying meal. And for those seeking a vegan delight, our Pear and Honey Oatmeal with Coconut Milk and Chia Seeds offers a dairy-free alternative that is equally delicious and nutritious. No matter your preference, our Pear and Honey Oatmeal recipes promise a delightful and wholesome experience that will nourish your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR AND OATMEAL CRISP
Steps:
- Preheat the oven to 400 degrees F.
- Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
- For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
- Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
Tips:
- Use ripe pears: This will ensure that your oatmeal is naturally sweet and flavorful.
- Don't overcook the pears: You want them to be tender but still hold their shape.
- Use a good quality honey: This will make a big difference in the taste of your oatmeal.
- Add your favorite toppings: Such as nuts, seeds, dried fruit, or a drizzle of milk or yogurt.
- Make it ahead of time: This oatmeal can be made the night before and reheated in the morning for a quick and easy breakfast.
Conclusion:
This pear and honey oatmeal is a delicious and healthy way to start your day. It's packed with fiber, vitamins, and minerals, and it's naturally sweetened with honey. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a warm and comforting breakfast, give this recipe a try.
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