Best 2 Pear And Chocolate Jam Recipes

Indulge in a delectable journey of flavors with our Pear and Chocolate Jam, a harmonious blend of sweet and decadent. This exquisite preserve combines the natural sweetness of ripe pears with the rich, indulgent taste of chocolate, creating a symphony of flavors that will tantalize your taste buds. With just a handful of simple ingredients and a touch of patience, you can craft this culinary masterpiece in the comfort of your own kitchen.

In this comprehensive guide, we present two variations of this delectable jam: a traditional Pear and Chocolate Jam that captures the classic combination of flavors, and an innovative Spiced Pear and Chocolate Jam that adds a touch of warmth and complexity with the addition of aromatic spices. Whether you prefer the timeless simplicity of the traditional version or the enticing allure of the spiced variation, you'll find a recipe here that suits your palate perfectly.

So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure as we create a batch of pear and chocolate jam that will elevate your breakfast toast, pastries, and desserts to new heights of deliciousness.

Let's cook with our recipes!

SURE.JELL PEAR JAM

SURE.JELL Pear Jam image

Cook fresh pears, lemon juice, sugar and fruit pectin briefly for this tasty pear jam. Use a canner for a SURE.JELL Pear Jam to add to your morning toast!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes about 6 (1-cup) jars or 96 servings, about 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

4 cups prepared fruit (buy about 3 lb. fully ripe pears)
2 Tbsp. fresh lemon juice
1 box SURE-JELL Fruit Pectin
5 cups sugar, measured into separate bowl (see tip below)
1/2 tsp. butter or margarine

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Peel and core pears. Finely grind or chop fruit. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice.
Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

PEAR AND CHOCOLATE JAM

Pear and Chocolate Jam image

Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas! I found this recipe on Grouprecipes.com and had to share when I saw there was nothing on here like this. Thanks Aurore!

Provided by Mhauck

Categories Fruit

Time 50m

Yield 6-8 pints

Number Of Ingredients 4

Ingredients

1 lemon, juice of
2 lbs pears
3 cups sugar
1/3 lb bittersweet chocolate, chopped (about 3 oz.)

Steps:

Put a small plate in the freezer for later use.
Peel and core pears. Dice them or use a food processor.
Mix the pears and lemon juice in a large sauce pan.
Add sugar and bring to boil. Lower heat and simmer for 20-30 minutes. Stir occasionally.
Chop chocolate and put aside.
Once you hit 20 minutes, take the plate out of the freezer and put a small amount of jam on it to test for gelling. Wait for a few seconds and then see if jam runs. If it does and you want a thick jam, cook for a few more minutes and repeat process.
Stir chocolate into jam, stir and wait for a simmer. Turn off heat.
Package jam in freezer dishes or can for 12 minutes.

Tips:

Choose ripe but firm pears for the best flavor and texture in your jam.
Use high-quality cocoa powder for a rich and decadent chocolate flavor.
Add a splash of vanilla extract or almond extract to enhance the flavors of the pear and chocolate.
If you prefer a sweeter jam, add more sugar to taste.
Allow the jam to cool completely before storing it in jars to prevent spoilage.

Conclusion:

Pear and chocolate jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or even as a filling for pastries. This recipe is easy to follow and makes a great gift for friends and family. With its sweet and tangy flavor, this jam is sure to be a hit!

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