Best 2 Pear And Berry Crisp Recipes
Indulge in a culinary symphony of flavors with our enticing Pear and Berry Crisp, a delightful dessert that harmonizes the natural sweetness of ripe pears and a medley of vibrant berries, enveloped in a crispy, golden-brown oat topping. This irresistible treat is a perfect blend of textures and flavors that will tantalize your taste buds. Our comprehensive guide includes two delectable variations: a classic Pear and Berry Crisp that captures the essence of simplicity and a decadent Salted Caramel Pear and Berry Crisp that adds a touch of sophistication with its luscious salted caramel sauce. Both recipes promise an explosion of flavors and are sure to become favorites in your kitchen.
Let's cook with our recipes!
EASY PEAR-AND-BERRY CRISP
This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
- Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
- In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g
PEAR AND BERRY CRISP
Steps:
- Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
- In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
- Nutrition Information
- (Per Serving)
- Calories: 242
- Fat: 6.7g (3.6g Saturated Fat)
- Protein: 2.1g
- Carbohydrates: 46.8g
- Fiber: 5.1g
Tips:
- For the best flavor, use ripe, in-season pears and berries.
- If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
- You can adjust the amount of sugar in the filling to your liking. If you like your crisps tart, use less sugar. If you like them sweet, use more sugar.
- If you don't have any rolled oats, you can use quick oats instead. Just be sure to pulse them in a food processor until they are the same consistency as rolled oats.
- You can use any type of nuts in this crisp. Walnuts, pecans, and almonds are all good choices.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This pear and berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh pears and berries, and is topped with a crunchy oat topping. The crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
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