Best 5 Pear And Apple Compote Recipes
Indulge in a culinary delight with our pear and apple compote, a delectable treat that combines the natural sweetness of pears and apples into a symphony of flavors. This versatile dish can be enjoyed as a standalone dessert, a delightful addition to yogurt, oatmeal, or pancakes, or even as a glaze for roasted meats. With its vibrant colors and tantalizing aroma, our pear and apple compote is a true feast for the senses.
Explore a collection of meticulously curated recipes that showcase the versatility of this classic compote. From the traditional stovetop method to the convenience of a slow cooker or microwave, we provide step-by-step instructions to guide you through each cooking technique. Discover variations that incorporate spices like cinnamon and nutmeg for a warm and inviting flavor, or add a touch of tartness with lemon zest. Whether you prefer a smooth, velvety texture or a rustic, chunky compote, our recipes offer options to suit every preference.
DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR
An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, dessert
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Cut large pieces of dried fruit into smaller pieces.
- Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams
APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
ROASTED APPLE AND PEAR COMPOTE WITH CANDIED GINGER
This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 2h
Yield Serves six
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
- Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.
- Place in the oven, and bake 1 to 1 1/2 hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist. Serve warm.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 35 grams
PEAR AND APPLE COMPOTE
Steps:
- After roasting a rack of pork, drain all but 2 tablespoons of fat from the roasting pan. Put the fat in a medium pan and add the shallots. Saute the shallots over medium heat for 5 minutes. Add all of the remaining ingredients, bring to boil. Reduce the heat to medium and cook the mixture until soft and thickened, about 5 to 8 minutes.
APPLE, PEAR AND PLUM COMPOTE RECIPE - (4/5)
Provided by HeidiHo5
Number Of Ingredients 6
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes. Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
Tips:
- Choose ripe, firm pears and apples. This will ensure that the compote has a good texture and flavor.
- Peel and core the pears and apples before cooking them. This will make the compote easier to eat and more visually appealing.
- Use a variety of spices to flavor the compote. Cinnamon, nutmeg, and ginger are all good choices.
- Cook the compote over low heat. This will help to prevent the fruit from becoming mushy.
- Let the compote cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Pear and apple compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy compote that the whole family will enjoy.
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